Peaches And Cream Cobbler Recipes

EASY PEACHES AND CREAM COBBLER

Easy Peaches and Cream Cobbler image

Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.

Provided by YungB

Categories Dessert

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups sliced peaches
1 (18 ounce) box yellow cake mix (1 box)
1 (1 lb) box powdered sugar (1 box)
1/2 cup butter
8 ounces cream cheese
1/2 teaspoon cinnamon

Steps:

Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
Cream the powdered sugar and cream cheese together.
Place peaches in pan, spread cream cheese mixture over peaches.
Sprinkle cake mix on top.
Lightly sprinkle cinnamon, then place pats of butter on cake mix.
Bake at 350 degrees for 25-40 minutes.
Cool and serve. May top with whipped cream or ice cream.

Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1

PEACHES AND CREAM COBBLER

Peaches and Cream Cobbler image

Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks.

Provided by BonnieZ

Categories Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple, in its own juice
2 (16 ounce) bags frozen peaches (DO NOT THAW)
1 (18 1/4 ounce) box white cake mix
1/2 cup brown sugar
8 tablespoons margarine, melted
1/2 cup raisins (optional) or 1/2 cup pecans (optional)

Steps:

Preheat oven to 350 degrees.
Spread crushed pineapple with its juices in the bottom of a 13x9 inch pan.
Next scatter one bag of frozen peaches over the pineapple.
Dump the white cake mix on top of the peaches.
Scatter second bag of frozen peaches over the cake mix.
Sprinkle the optional raisins or pecans.
Sprinkle the brown sugar over the raisins.
Next evenly pour the melted margarine over the entire pan.
Bake 55-60 minutes, or until the edges are crispy golden and pulling away from the side of the pan.
Serve warm with vanilla ice cream, frozen yogurt, or whipped cream.
Enjoy!

Nutrition Facts : Calories 464.1, Fat 14.9, SaturatedFat 2.5, Sodium 462.9, Carbohydrate 82.2, Fiber 2.6, Sugar 67.4, Protein 3.3

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