EASY NO-BAKE NUT GOODIE BARS RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Step 1 Line an 8x8 pan with parchment paper, grease and set aside. Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds. Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine. Step 4 Pour mixture into prepared 8x8 pan & refrigerate until hardened. Step 5 Once thoroughly cooled & hardened, cut into bars. Step 6 Store in an airtight container for a week or freeze in a sealed container for up to 2 months. Step 7 To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).
NUT GOODY BARS
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts :
NUT GOODIE CANDY BARS
Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.
Provided by Potluck
Categories Candy
Time 30m
Yield 120 pieces
Number Of Ingredients 9
Steps:
- Melt together chocolate and butterscotch chips with peanut butter.
- Spread half mixture in jellyroll pan.
- Refrigerate.
- To other half, add peanuts; set aside.
- In saucepan combine, butter, pudding and milk. Boil 1 minute.
- Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
- Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
Nutrition Facts : Calories 99, Fat 5.5, SaturatedFat 2.6, Cholesterol 4.2, Sodium 35.8, Carbohydrate 12.2, Fiber 0.4, Sugar 11.2, Protein 1.4
NUT GOODIE BARS!!
I only seem to make these at christmas because they are sooo goood!!!! but to dangerous to have around all year!!!! I keep them in the freezer and my family just takes them out of there when they want one!!! hope you like them!!!
Provided by Ann McCue
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Melt chips and peanut butter in double boiler. Spread half the mixture in 10x15 jelly roll pan.place in fridge to set. mix peanuts in rest of mixture and set aside
- 2. While mixture is setting in fridge Boil 1 minute- Butter, pudding mix and milk. remove from heat and mix in maple flavoring and powdered sugar. mix well. spread over chilled layer then top with nut mixture. put in fridge to set.
- 3. when set cut into small pieces. best if stored in fridge or freezer.
MAPLE NUT GOODIE BARS
Make and share this Maple Nut Goodie Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 3h50m
Yield 64 bars
Number Of Ingredients 9
Steps:
- Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray.
- In large saucepan, melt chocolate chops and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well.
- Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
- Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
- Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. Do not boil. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
- Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
- Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 3.4, Cholesterol 1.7, Sodium 68.1, Carbohydrate 23.7, Fiber 1.2, Sugar 21, Protein 3.2
NUT GOODIE BARS
These are reminiscent of that fabulous candy bar! I got this recipe from a co-worker MANY years ago, and it is requested at every family Christmas gathering! I hope you enjoy these as much as we do.
Provided by Stacey Vadas
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Melt together chocolate chips, butterscotch chips, and peanut butter. Spread one-half of this mixture into a lightly greased 9" x 13" pan. Refrigerate until firm.
- 2. Mix together butter, milk, and vanilla pudding mix. Bring to a boil. Remove from heat. Add powdered sugar and maple flavoring and beat until smooth. Spread over chocolate layer which has been in refrigerator.
- 3. Add the salted peanuts to the remaining chocolate mixture. Spread over the top of the bars. Keep refrigerated.
AWESOME NUT GOODIE BARS OR CANDY
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming. Enjoy!
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Line a 9x13 pan with foil, set aside. Using a medium to large glass bowl, add all chips and peanut butter...Microwave 1 minute, stir, 30 seconds stir, then 15 minute increments until melted and smooth. Pour half the mixture into the prepared pan. Spread evenly. Place pan in refrigerator for 20-30 minutes or until firm. Pour peanuts into remaining chocolate and set aside.
- 2. In a medium-large bowl add powdered sugar, set aside. In a small saucepan, add butter, milk and pudding, bring to a boil, stirring constantly. Don't worry if it separates...sometimes it does, sometimes it doesn't...once it JUST comes to a boil, pour into powdered sugar, add maple and vanilla and mix until smooth and like nougat. I use my hand held mixer on low.
- 3. Remove pan from refrigerator and spread nougat over top. Place in freezer for 15 minutes. If remaining chocolate with peanuts is to firm to spread, pop in microwave at 15 second intervals, stirring each time, until melted enough to use. Then spread over nougat layer.
- 4. Allow to set up until firm, place in refrigerator to speed things up if desired. Turn pan out onto a large cutting board, peel off foil. Cut into desired size. I do 1"x1" squares if serving as candy and 3"x2" if using as bars.
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