Smoked Ham And Teleme Panini Recipes

SMOKED CHEDDAR & HAM PANINI

Steps:

• Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
• When onion is browned, add syrup, stirring well, and cook for an additional minute.
• Allow onion to cool. Spread 2 slices of bread with mayonnaise.
• Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
• Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
• If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
• If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.

SMOKED HAM AND TELEME CHEESE PANINI

Steps:

• Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up. Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes, Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired. Replace the top slice of bread, cut the sandwiches in half, and serve immediately.