One Dish Spaghetti Recipes

ONE-POT SPAGHETTI WITH MEAT SAUCE

One-Pot Spaghetti with Meat Sauce image

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

Provided by bd.weld

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

Steps:

Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
Serve topped with grated Parmesan cheese.

Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g

ONE DISH SAVORY SPAGHETTI

One Dish Savory Spaghetti image

Very easy! A little spicy, but great flavor! Please note... do not add more spaghetti than the recipe calls for, because it has the perfect amount of juices to cook the spaghetti.

Provided by Kim D.

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 stalks celery, chopped
1 (8 ounce) can tomato sauce
2 cups water
6 drops Tabasco sauce
1 tablespoon brown sugar
1 teaspoon chili powder
1 green bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons dried oregano
4 ounces spaghetti (DO NOT EXCEED THIS AMOUNT)

Steps:

Brown ground beef; drain.
Add remaining ingredients including the uncooked spaghetti.
Cook over medium-low heat for 45 minutes.

Nutrition Facts : Calories 277.4, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 675.6, Carbohydrate 24.3, Fiber 3.1, Sugar 7.5, Protein 18.1

ONE-DISH SPAGHETTI

One-Dish Spaghetti image

Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. "You don't even have to precook the spaghetti," she notes. "Served with a green salad and garlic bread, it makes a quick-and-easy supper."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 large onion, chopped
1 to 2 garlic cloves, minced
2 cans (8 ounces each) tomato sauce
1-1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 ounces uncooked spaghetti, broken into thirds
Grated Parmesan cheese

Steps:

In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.

Nutrition Facts :

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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