Brighams Hot Fudge Recipes

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE

Steps:

• Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.

BRIGHAM'S FUDGE SAUCE

Steps:

• Melt butter & chocolate over low heat in a heavy saucepan.
• Stir in sugar & evaporated milk.
• Cook over medium heat for 8 minutes until thickened, then add vanilla.
• If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.