Kale With Smoked Sausage Soup Slow Cooker Recipes

PORTUGUESE SAUSAGE AND KALE SOUP IN THE SLOW COOKER

Steps:

• Turn a slow cooker to Low and add chicken broth.
• Heat olive oil in a pan over medium-high heat. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Transfer to the slow cooker. Add kale, bell pepper, linguica slices, and potatoes to the slow cooker. Pour in beans and tomatoes. Add garlic powder, paprika, salt, and pepper. Stir and cover.
• Let cook on Low heat, stirring every 4 hours or so, until potatoes and kale are soft and sausage is cooked through, about 12 hours.

KALE WITH SMOKED SAUSAGE SOUP - SLOW COOKER

Steps:

• Cook Bacon in skillet till crisp.
• Drain, Crumble, set aside.
• Add onions to pan.
• Cook till softened.
• Add Garlic, pepper flakes, oregano, salt, and pepper.
• Cook 1 minute.
• Stir in vinegar.
• Transfer to slow cooker.
• Add broth, beans and Kale cook on low for 8 hours.
• Stir in Sausage and reserved bacon.
• Cook another 30 min on high till heated.

SLOW-COOKER SAUSAGE AND KALE STEW

Steps:

• In 4-quart or larger slow cooker, mix sausage, potatoes, onion, tomatoes with liquid, tomato paste, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add water. Top mixture with chopped kale.
• Cover; cook on High heat setting 4 hours 30 minutes to 5 hours.
• If needed, season with additional salt and pepper. Transfer potatoes to medium bowl. To potatoes, add milk and butter; mash until smooth. Add salt and pepper to taste, and more milk if needed.
• Serve stew with mashed potatoes on top.