POLLO GUISADO RECIPE (PUERTO RICAN STYLE STEWED CHICKEN)
Steps:
- Season chicken with adobo and meat tenderizer to your liking.
- Add chicken to pot with water, carrots, sazón, sofrito, tomato paste, tomato sauce, oil, olives, and salt.
- Cook covered on low-medium heat until chicken is somewhat tender.
- Add potatoes and continue cooking on low-medium heat until potatoes are tender, about 15 minutes.
- Raise heat to medium-high heat. Cook about 10 minutes until broth thickens a bit. Keep an eye on the pot as to not over-cook.
POLLO GUISADO RECIPE (CHICKEN STEW)
This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 14
Steps:
- Season the chicken with adobo and sazon seasoning. Be sure to get all sides.
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook for 10 minutes to brown all sides, flipping half way through.
- Add the onion, bell pepper, garlic and sofrito. Stir and cook for 3-4 minutes.
- Add the olives, potatoes, bay leaves, tomato sauce and chicken broth.
- Bring to a boil, then reduce the heat to low and cover. Simmer for 30 minutes, or until the chicken is tender and fall-off-the-bone. It should register 165 degrees internal (minimum) when measured with a food thermometer.
- Garnish with red pepper flakes and fresh chopped parsley and serve.
Nutrition Facts : Calories 451 kcal, Carbohydrate 26 g, Protein 28 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 96 mg, Sodium 618 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
POLLO GUISADO: BRAISED CHICKEN STEW
Steps:
- Gather the ingredients.
- Season the chicken pieces with the adobo seasoning.
- Heat the olive oil over medium heat in a heavy skillet or a Dutch oven .
- Add the chicken pieces and brown them for about 5 minutes per side.
- Add the potato cubes, tomato sauce, chicken broth, culantro, olives, cumin, Italian seasoning, bay leaf, achiote oil, and sofrito. Stir well and turn the chicken pieces to coat them with the sauce.
- Cover the pot with a tight-fitting lid and reduce the heat to low. Simmer the chicken stew for 35 minutes or until a thermometer inserted in the thickest piece, away from the bone, reads 160 F.
- Remove the bay leaf and the culantro leaf.
- Serve hot and enjoy!
Nutrition Facts : Calories 574 kcal, Carbohydrate 15 g, Cholesterol 179 mg, Fiber 2 g, Protein 50 g, SaturatedFat 8 g, Sodium 906 mg, Sugar 2 g, Fat 34 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
POLLO GUISADO (DOMINICAN STEWED CHICKEN)
After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Serve this with Dominican rice and beans and a slice of fresh avocado. The hard-to-find Dominican ingredients can easily be ordered online.
Provided by Pepita
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken pieces in a bowl and season generously with ranchero sazon criollo. Add onion, Cubanelle peppers, sazon liquido, and garlic paste. Toss to coat chicken evenly.
- Put oil in the bottom of a heavy pot. Add brown sugar and do not stir. Turn heat to medium-high and cook until sugar is very, very dark brown but not burned, 5 to 10 minutes. Carefully add chicken pieces to the pot 1 at a time, reserving vegetables and any liquid left in the bowl. Stir chicken, coating each piece with sugar-oil mixture. Cover and cook for 8 to 10 minutes.
- Add tomato paste, celery, and bouillon powder to the pot and stir to combine. Cover and reduce heat to medium-low. Let stew until chicken is cooked and tender, 15 to 30 minutes.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 6 g, Cholesterol 72 mg, Fat 15.8 g, Fiber 1.1 g, Protein 25 g, SaturatedFat 3.2 g, Sodium 1260.5 mg, Sugar 4.1 g
More about "pollo guisado puerto rican braised stewed chicken recipes"
POLLO GUISADO (PUERTO RICAN STEWED CHICKEN) - KITCHEN …
From kitchengidget.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - MEXICAN …
From mexicanappetizersandmore.com
PUERTO RICAN CHICKEN STEW (POLLO GUISADO) - COOKING …
From cookingtheglobe.com
ARROZ CON POLLO - WIKIPEDIA
From en.wikipedia.org
POLLO GUISADO ~ CHICKEN STEW - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
POLLO GUISADO DOMINICANO (DOMINICAN STEWED CHICKEN …
From mydominicankitchen.com
ABUELA'S POLLO GUISADO (PUERTO RICAN CHICKEN STEW) …
From today.com
4.4/5 (38)Category EntréesCuisine CaribbeanTotal Time 1 hr
DOMINICAN POLLO GUISADO (CHICKEN STEW) - GYPSYPLATE
From gypsyplate.com
POLLO GUISADO PUERTO RICAN RECIPE RECIPES
From stevehacks.com
DOMINICAN STEWED CHICKEN - POLLO GUISADO - BELQUI'S TWIST
From belquistwist.com
TOP 50 PUERTO RICAN CHICKEN STEW RECIPE RECIPES
From hercules.dixiesewing.com
POLLO GUISADO | PUERTO RICAN CHICKEN STEW - NATA KNOWS BEST
From nataknowsbest.com
POLLO GUISADO - PUERTO RICAN STYLE CHICKEN STEW RECIPE
From youtube.com
17 TASTY PUERTO RICAN RECIPES - WHIMSY & SPICE
From whimsyandspice.com
INSTANT POT POLLO GUISADO STEW CHICKEN RECIPE DOMINICAN RECIPES …
From istimewa.dixiesewing.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - BUDGET BYTES
From budgetbytes.com
ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS)
From delishdlites.com
INSTANT POT ESTOFADO DE POLLO (OR POLLO GUISADO, PUERTO RICAN–STYLE ...
From fabeveryday.com
TOP 42 PUERTO RICAN BONELESS CHICKEN RECIPES
From hercules.dixiesewing.com
CHICKEN - HOW TO MAKE PUERTO RICAN STEWED CHICKEN RECIPE …
From youtube.com
PUERTO RICAN CHICKEN AND RICE STEW RECIPE ASOPAO DE POLLO SHE …
From xxphotoz.com
PUERTO RICAN POLLO GUISADO (CHICKEN STEW)
From makeitconsabor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love