CHOCOLATE CHIP PISTACHIO COOKIES
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
CHOCOLATE AND PISTACHIO COOKIES
This recipe is from Gourmet magazine and was adapted from the Ritz-Carlton. Makes 6 dough logs that make about 20 cookies each. You can bake as many cookies as you like, then freeze the remaining logs for other occasions. Don't use the red dyed pistachios. I only put in prep time because the rest of the time depends on how many logs you make.
Provided by Little Suzy Homemak
Categories Dessert
Time 20m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop 2 1/2 ounces chocolate and melt in a small bowl set over a small saucepan of barely simmering water, stirring until smooth. Remove bowl from heat and cool chocolate.
- Finely chop remaining 3 1/2 ounces chocolate.
- Sift together flour, baking powder and baking soda.
- Beat together 1/2 cup plus 1 tablespoon unsalted butter and brown sugar with an electric mixer at medium-high speed until light and fluffy, about 5 minutes, then beat in egg and vanilla until combined well.
- Add flour mixture in batches and mix at medium speed until just combined, then beat in melted chocolate until incorporated. Stir in pistachios and chopped chocolate.
- Divide dough into 6 equal portions and roll each piece into a 12-inch-long log (3/4 inch thick). Wrap each log in plastic wrap and freeze until firm, at least 30 minutes.
- Put oven rack in middle position and preheat oven to 350 degrees F.
- Slich 1/2-inch thick rounds from 1 frozen log and arrange about 1 inch apart on an ungreased baking sheet.
- Place baking sheet on top of another baking sheet (to protect undersides from overbrowning) and bake until cookies rise slightly and then fall (tops of cookies will be cracked), 10-12 minutes.
- Transfer cookies to a rack to cool.
- Make more cookies on cooled baking sheets in the same manner.
- Cookies keep, cooled completely, in an airtight container at room temperature for 1 week.
- Wrapped dough logs can be frozen for 3 months.
Nutrition Facts : Calories 30.2, Fat 1.5, SaturatedFat 0.6, Cholesterol 4, Sodium 15.2, Carbohydrate 3.8, Fiber 0.2, Sugar 2.3, Protein 0.5
VINCENT'S PISTACHIO-DARK CHOCOLATE CHIP COOKIES
I wanted to make this with white chocolate but my boyfriend is not a fan of white chocolate. So I used dark chocolate (both of us love dark chocolate.) If you love sweet and salty treats, this is for you.
Provided by Vincent Warnock
Categories Chocolate Chip Cookies
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
- Place 1/4 cup crushed pistachios in a food processor and process to a powder.
- Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
- Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
- Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.
Nutrition Facts : Calories 131 calories, Carbohydrate 15 g, Cholesterol 21.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 112.3 mg, Sugar 6.8 g
PISTACHIO COOKIES
This wonderful cookie is always part of my holiday cookie treats. They are fun to make and everyone will be impress with how pretty the green coloring is.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, one at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-PISTACHIO COOKIES
Crisp pistachio cookies, sandwiched around a soft, chocolate filling, are dipped in bittersweet chocolate and garnished with a sprinkle of bright-green pistachios.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 15
Number Of Ingredients 10
Steps:
- Make filling: Bring 1/4 cup sugar and 1/4 cup water to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved; set aside.
- Put egg yolks in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk by hand until yolks are warm to the touch, about 2 minutes. Fit mixer with the whisk attachment. Mix yolks on medium speed; pour in sugar syrup. Raise speed to high; mix until mixture is cool and fluffy, about 3 minutes. Reduce speed to medium; drizzle in melted chocolate. Refrigerate until firm, about 45 minutes.
- Make cookies: Put pistachio paste and rest of sugar in the clean bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Mix in the egg white, vanilla, and salt.
- Preheat oven to 350 degrees. Transfer dough to a pastry bag fitted with a small (about 1/4 inch) plain round tip (such as Ateco #10). Pipe 1-inch rounds onto a baking sheet lined with parchment paper, spacing about 1 inch apart.
- Bake cookies until firm and golden around edges, about 10 minutes. Transfer on parchment to a wire rack, and let cool completely.
- Place cookies, bottom sides up, on a wire rack set over a baking sheet. Spread 1 to 1 1/2 teaspoons chocolate filling on bottom of half of the cookies. Sandwich with remaining cookies. Freeze 1 hour.
- Make glaze: Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally. Remove from heat. Add shortening; stir until combined. Let cool, stirring, until mixture is lukewarm.
- Using a chocolate fork or regular fork, hold 1 cookie at a time above bowl of chocolate glaze. Spoon glaze over cookie, letting excess drip back into bowl. Transfer to a wire rack set over a baking sheet. Garnish with slivered pistachios. Refrigerate until set, 5 minutes.
More about "chocolate pistachio cookies recipes"
PISTACHIO AND WHITE CHOCOLATE PUDDING COOKIES
From momontimeout.com
DARK CHOCOLATE PISTACHIO SLICE & BAKE COOKIES - BAKER …
From bakerbynature.com
PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE PISTACHIO COOKIES - KERRY COOKS
From kerrycooks.com
CHOCOLATE PISTACHIO COOKIES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
PISTACHIO PUDDING CHOCOLATE CHIP COOKIES - BEST COOKIE RECIPES
From bestcookierecipes.com
CHOCOLATE PISTACHIO COOKIES RECIPE | RECIPES.NET
From recipes.net
HIGH PROTEIN CHOCOLATE PISTACHIO COOKIES - RECIPE - DIET DOCTOR
From dietdoctor.com
CHOCOLATE PISTACHIO COOKIES - MODEST MUNCHIES
From modestmunchies.com
CHOCOLATE CRINKLE COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
CHOCOLATE-PISTACHIO SANDWICH COOKIES - SUGARHERO
From sugarhero.com
CHOCOLATE PISTACHIO COOKIES RECIPE - DELISH
From delish.com
AMAZING DARK CHOCOLATE PISTACHIO COOKIES - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE PISTACHIO COOKIES RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE PISTACHIO COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PISTACHIO TOFFEE CHOCOLATE CHIP COOKIES (GIDEON’S COPYCAT)
From buuckfarmsbakery.com
CHOCOLATE-PISTACHIO SABLéS RECIPE | BON APPéTIT
From bonappetit.com
SALTED DARK CHOCOLATE CHUNK PISTACHIO COOKIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
SOFT AND CHEWY PISTACHIO COOKIES | ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
SLICE AND BAKE CHOCOLATE AND PISTACHIO COOKIES - GOOD …
From goodhousekeeping.com
10+ DIETITIAN-APPROVED CHRISTMAS COOKIE RECIPES | EATINGWELL
From eatingwell.com
SALTED PISTACHIO CHOCOLATE CHUNK SLICE AND BAKE COOKIES
From sallysbakingaddiction.com
CHOCOLATE CHUNK PISTACHIO COOKIES- TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE PISTACHIO COOKIES - VEENA AZMANOV
From veenaazmanov.com
PISTACHIO SHORTBREAD COOKIES WITH DARK CHOCOLATE
From cookingformysoul.com
ORANGE, PISTACHIO AND CHOCOLATE SHORTBREAD RECIPE
From cooking.nytimes.com
PISTACHIO TOFFEE CHOCOLATE CHIP COOKIES – MODERN HONEY
From modernhoney.com
BEST PISTACHIO COOKIES RECIPE - HOW TO MAKE PISTACHIO COOKIES
From delish.com
SALTY TRIPLE CHOCOLATE PISTACHIO COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
PISTACHIO CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO COOKIES!
From sallysbakingaddiction.com
DARK CHOCOLATE CHUNK PISTACHIO COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PISTACHIO CHOCOLATE CHUNK COOKIES - SUGARHERO
From sugarhero.com
RECIPES | HONEY & CO'S CHOCOLATE AND PISTACHIO COOKIES
From matchingfoodandwine.com
CHOCOLATE PISTACHIO COOKIES RECIPE - FOOD.COM
From food.com
EASY PISTACHIO COOKIES - BELLY FULL
From bellyfull.net
CHOCOLATE PISTACHIO COOKIES - MY CASUAL PANTRY
From mycasualpantry.com
WHITE CHOCOLATE PISTACHIO COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
CHOCOLATE PISTACHIO HEART COOKIES - BETTER HOMES & GARDENS
From bhg.com
HOLIDAY COOKIE RECIPE VIDEOS - THE NEW YORK TIMES
From nytimes.com
CHOCOLATE PISTACHIO SHORTBREAD - CHOCOLATE PISTACHIO SHORTBREAD …
From howsweeteats.com
PISTACHIO COOKIES RECIPE (WITH STEP BY STEP PHOTOS) CONFESSIONS …
From confessionsofabakingqueen.com
CHOCOLATE PISTACHIO COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love