AMAZING SHISH KABOB RECIPE (WITH BEEF)
Beef Shish Kabobs mean it's summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!
Provided by Natalya Drozhzhin
Categories Meats
Time 30m
Number Of Ingredients 12
Steps:
- Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
- Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
- Thread beef, mushrooms, bell peppers and onion on to a skewer.
- Grill for about 3 minutes on per side, or until the outside has a nice crust.
- Allow skewers to rest for about 5 minutes before serving. Enjoy!
Nutrition Facts : Calories 336 kcal, Carbohydrate 7 g, Protein 22 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1298 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHICKEN KABOBS
These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.
Provided by Kristine Rosenblatt
Categories Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
- Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
- Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
- Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
- Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
- Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, Carbohydrate 18 g, Protein 33 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 747 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
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25 KABOB RECIPES ON SKEWERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Sep 2, 2021Category Recipe Roundup
- Loaded Tater Tot Skewers Recipe. Over the years, I’ve learned two hard truths about kids. First, they love tater tots! I mean, who doesn’t? And second, they LOVE finger food.
- Spicy Honey Vegetable Kabobs. Cooking vegetables over the grill will give them a boost of smoky flavor. That alone is enough to make this side super delicious.
- Grilled Garlic Cajun Shrimp Skewers. Shrimp is such a fantastic ingredient to use when you want something meaty, but you’re in a rush. Shrimp cooks in a matter of minutes, not to mention, it soaks up any marinade faster than you can baste it on.
- Hawaiian Chicken Kebabs. If you’ve never tried grilling fruit before, this is the perfect recipe to start with. Much like grilling veggies, the coals will give your favorite fruit lovely charred tastes to enhance the sweetness.
- Grilled Mushrooms on Skewers. If you get the right kind, mushrooms can be super meaty and flavorful. Of course, some will shrivel into nothing when cooked, but others hold their shape beautifully.
- Broccoli Beef Skewers. This beef and broccoli BBQ hybrid is the perfect way to enjoy your favorite Chinese dish during the summer. Start with a quick marinade of garlic, soy sauce, vinegar, brown sugar, and sesame oil, and be sure to let the meat sit for at least four hours.
- Grilled Brussels Sprouts Skewers. I adore Brussel sprouts, and though I usually like them roasted with onions and bacon, these grilled sprouts are too good to pass up.
- Mini-Tortellini Kabobs. If you’re looking for something a little different to serve at your next party, these mini-Italian kabobs are for you. They’re like a cross between a zesty pasta salad and a charcuterie board.
- Bacon Wrapped Asparagus Skewers. Whenever I make bacon-wrapped asparagus, I end up with a mess on my plate. Somehow, I always forget to add the toothpicks and the bacon inevitably pops off as it sizzles.
- Grilled Cheese Sandwich On A Stick. Here’s another terrific recipe to use for your next party. They’re perfectly portioned, and the waffle effect is just too cute.
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