IRISH SODA BREAD WITH BUTTERMILK
There's no excuse not to whip up a crusty loaf of Irish soda bread this St. Patrick's Day, especially when it's part-whole wheat and packed with oats! One of the best quick breads out there, soda bread is so easy that the hardest part is waiting for it to cool before serving it with salted Irish butter. I've also included a few variations you can try out!
Provided by Smart Cookie
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (191 degrees C). Line a cookie sheet with parchment paper.
- Mix flours, rolled oats, sugar, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk and melted butter together in a small bowl.
- Make a small well in the flour mixture and pour in the buttermilk-butter mixture. Stir together with a wooden spoon until well combined.
- Turn the dough out on a generously floured surface and knead into a smooth, round loaf. Place on the cookie sheet and cut a shallow X into the top of the dough.
- Bake in the preheated oven until top is golden brown, about 1 hour. Carefully tap the bottom of the loaf; it should sound hollow. Cool on a baking rack for at least 30 minutes before slicing.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 42.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 751.1 mg, Sugar 5 g
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
TRADITIONAL IRISH SODA BREAD
While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.
Provided by Melissa Clark
Categories brunch, easy
Time 1h
Yield 1 loaf, 8 to 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
- Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
- Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams
More about "irish soda bread with buttermilk recipes"
SWEET IRISH SODA BREAD (EXTRA MOIST) - WORLD'S BEST RECIPE!
From mamagourmand.com
REAL IRISH SODA BREAD RECIPE - SERIOUS EATS
From seriouseats.com
TRADITIONAL IRISH SODA BREAD | CANADIAN LIVING
From canadianliving.com
TRADITIONAL IRISH SODA BREAD WITH EINKORN WHEAT & CULTURED RAW BUTTERMILK
From thepeasantsdaughter.net
WORLD'S BEST NO YEAST BREAD - IRISH SODA BREAD | RECIPETIN EATS
From recipetineats.com
TRADITIONAL IRISH SODA BREAD | CHEF DENNIS
From askchefdennis.com
TRADITIONAL IRISH SODA BREAD RECIPE WITH BUTTERMILK - TIDYMOM®
From tidymom.net
IRISH SODA BREAD WITH BUTTERMILK - BEST TRADITIONAL RECIPE
From arousingappetites.com
IRISH SODA BREAD RECIPE WITH BUTTERMILK • THE WICKED NOODLE
From thewickednoodle.com
RECIPE: DONAL SKEHAN’S IRISH BUTTERMILK SODA BREAD | THE KITCHN
From thekitchn.com
IRISH SODA BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
IRISH SODA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
IRISH SODA BREAD WITH BUTTERMILK AND RAISINS - 31 DAILY
From 31daily.com
IRISH SODA BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY SODA BREAD RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC IRISH SODA BREAD RECIPE - STONEGABLE
From stonegableblog.com
GRANDMA'S IRISH SODA BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love