VEGAN OATMEAL PEANUT BUTTER NUTELLA-STUFFED COOKIES
Make and share this Vegan Oatmeal Peanut Butter Nutella-Stuffed Cookies recipe from Food.com.
Provided by hollykaltner
Categories Dessert
Time 34m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a Medium Bowl, Mix together Flour and Baking Soda.
- Stir in Oats.
- In a separate Bowl, Mix Sugar, Coconut Oil, Peanut Butter, and Hemp Milk.
- Slowly Mix in Flour mixture.
- Stir batter until smooth.
- Drop spoonfuls of batter onto a tray.
- Spread about a half a teaspoons of Nutella onto each drop of dough.
- Covere nutella with the rest of the dough.
- Bake for 14 minutes.
Nutrition Facts : Calories 509.3, Fat 24.1, SaturatedFat 15.4, Sodium 160.8, Carbohydrate 65.1, Fiber 5.3, Sugar 29.2, Protein 11
VEGAN PEANUT BUTTER OATMEAL COOKIES (HEALTHIER)
This is my healthified version of Recipe #461702. Of course its still a cookie and contains chocolate (if you so choose to use the chocolate chips), but you can eat a few more of these without feeling guilty. I hope youll enjoy them, too. :)
Provided by Lalaloula
Categories Drop Cookies
Time 25m
Yield 22 chunky cookies
Number Of Ingredients 15
Steps:
- In a big bowl combine flours, baking powder, baking soda, cinnamon, salt and oats. Add in peanuts or chocolate chips and pb chips and stir to combine.
- In a second bowl beat together applesauce, peanut butter, sugars, ground flax seeds and vanilla.
- Add the liquid to the dry ingredients and stir to combine. If your dough seems too wet to handle, add in more flour, if its too dry, add a tad more milk.
- Drop generous tbs full of dough per cookie onto a paper-lined or greased baking sheet leaving some space between the cookies (these wont spread much). Flatten cookies slightly using moistened fingers or a spoon.
- Bake in the preheated oven at 350°F/175°C for about 15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they wont crisp up.
- Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
- Enjoy! :).
VEGAN PEANUT BUTTER OATMEAL COOKIES
This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.
Provided by Lalaloula
Categories < 30 Mins
Time 24m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
- In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
- Fold in half the flour mixture to moisten, then fold in the remaining half.
- Fold in chopped peanuts or chocolate chips and pb chips.
- Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
- Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
- Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
- Enjoy! :).
Nutrition Facts : Calories 2407.7, Fat 126.9, SaturatedFat 19.7, Cholesterol 4.5, Sodium 1775.7, Carbohydrate 272.4, Fiber 27.2, Sugar 113.1, Protein 64.4
VEGAN NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
Make and share this Vegan No-Bake Chocolate Peanut Butter Oatmeal Cookies recipe from Food.com.
Provided by BlueMoon76
Categories Drop Cookies
Time 6m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Add the first four ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
- Let cool until set.
Nutrition Facts : Calories 178.5, Fat 8, SaturatedFat 4.6, Sodium 25.1, Carbohydrate 25, Fiber 1.5, Sugar 17.3, Protein 3.1
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