Pecan Nut Pie Crust Recipes

PECAN NUT CRUST

Pecan Nut Crust image

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Provided by Julie Pastore

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 4

Ingredients

2 ½ cups ground pecans
¼ teaspoon ground cinnamon
⅓ cup white sugar
4 tablespoons unsalted butter, melted

Steps:

Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g

PECAN PIE CRUST

Pecan Pie Crust image

Make and share this Pecan Pie Crust recipe from Food.com.

Provided by Darlene Summers

Categories Pie

Time 25m

Yield 1 pie crust

Number Of Ingredients 5

Ingredients

2 cups pecans
2 teaspoons melted butter
1/2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Steps:

Place pecans in food processor; grind until fine.
Add melted butter, brown sugar, vanilla and water.
Continue processing till mixture begins falling off sides of bowl.
Press into 9-inch pie pan.
Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

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