DAD'S COLA BURGERS
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. -Emily Nelson, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing., Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.
Nutrition Facts : Calories 419 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 698mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
COLA BURGERS
Add zip to your burgers with special ingredients. Delicious and easy to make.
Provided by Shay
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
- Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 9 g, Cholesterol 101.4 mg, Fat 22.3 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 6.8 g, Sodium 296.4 mg, Sugar 4.8 g
COLA BURGERS
A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in.-thick patties (mixture will be moist). , In a small bowl, combine remaining cola and salad dressing; set aside., Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling to desired doneness, 6-8 minutes, brushing and turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Serve on buns. Serve burgers with optional toppings as desired.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
COLA BURGERS
Make and share this Cola Burgers recipe from Food.com.
Provided by morelhunter
Categories Lunch/Snacks
Time 26m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the egg, 1/4 c. cola, crackers, 2 tbsp. dressing, cheese and salt.
- Add the beef and mix well.
- Shape into six patties.
- In a bowl, combine the remaining cola and dressing.
- Grill patties, uncovered, for 3 min. a side.
- Brush with cola mixture.
- Grill 8-10 min. longer or until juices run clear basting and turning as needed.
- Serve on buns.
Nutrition Facts : Calories 340.8, Fat 21.9, SaturatedFat 6.5, Cholesterol 108.6, Sodium 409.1, Carbohydrate 8.9, Fiber 0.2, Sugar 4.6, Protein 25.8
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