Lemondrop Pasta Sauce Recipes
LEMON PASTA SAUCE
It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired.
Provided by MARBALET
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 32.7 g, Cholesterol 130.5 mg, Fat 28.2 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 17 g, Sodium 256 mg, Sugar 0.2 g
LEMON BUTTER PASTA SAUCE
Make and share this Lemon Butter Pasta Sauce recipe from Food.com.
Provided by Chesska
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put a skillet over medium heat. Drop in the butter, zest, lemon juice and garlic.
- Melt, blend and stir all the ingredients together.
- Toss with pasta and serve with chicken, veggies or just top with poppy seeds.
LEMONDROP PASTA SAUCE
I am growing heirloom tomatos called Lemon Drop (http://www.diggers.com.au/shop/product/S231/TOMATO%20LEMON%20DROP.aspx) if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce. Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells
Provided by Satyne
Categories Sauces
Time 41m
Yield 3 400g jars
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
- Add everything up to the thyme and bring to a boil.
- Lower heat and simmer for 30 minutes, stirring occasionally.
- Add the herbs and simmer for another 5 minutes.
- Add the mixture to a food processor and blitz for 30 seconds.
- Add the cheese and blitz for another 30 seconds.
- *To Serve - Pour over or stir through chicken or prawn on shell pasta.
- *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).
Nutrition Facts : Calories 240.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 22.2, Sodium 313.1, Carbohydrate 26.7, Fiber 6.9, Sugar 15.5, Protein 9.6
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