Versitile Muffins Batter Dairy Free Recipes

VERSITILE MUFFINS BATTER - DAIRY FREE

Versitile Muffins Batter - Dairy Free image

This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you like a sweeter muffin, try doubling the sugar! Make plain or add fruit. Batter should be lumpy for best muffins.

Provided by Chelle_N

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 7

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons vegetable oil
2/3 cup water
2 eggs

Steps:

Preheat oven 375, use paper muffin cups or grease pan.
Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
Mix oil, water and eggs together and then pout into the well.
Stir just until flour is moistened. Add fruit in using.
Spoon batter into prepared muffin cups.
Bake for 15 - 20 minutes, until lightly browned.

Nutrition Facts : Calories 164.6, Fat 7.8, SaturatedFat 1.2, Cholesterol 31, Sodium 200.3, Carbohydrate 20.4, Fiber 0.6, Sugar 4.2, Protein 3.2

BLUEBERRY MUFFINS - DAIRY FREE

Blueberry Muffins - Dairy Free image

Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries
1 egg
12 tablespoons vegetable oil
1/2 cup water
1/4 teaspoon vanilla
1 tablespoon sugar (optional)
1/8 teaspoon cinnamon (optional)

Steps:

Preheat oven to 400, grease muffin cups.
Sift flour, sugar, baking powder and salt together into a mixing bowl.
Stir in blueberries.
Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
Stir until well combined.
Spoon into muffin cups.
Sprinkle top with optional sugar and cinammon (if desired).
Bake 13 - 20 minutes.

Nutrition Facts : Calories 214.6, Fat 14.2, SaturatedFat 1.9, Cholesterol 15.5, Sodium 164.1, Carbohydrate 19.6, Fiber 0.7, Sugar 5.2, Protein 2.5

BASIC MUFFIN RECIPE

Basic Muffin Recipe image

This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches....... If using frozen fruit, do not thaw. You can also have them plain.

Provided by queenbeatrice

Categories Dessert

Time 30m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

Steps:

Sift together dry ingredients.
Make a well in the centre.
Combine the wet ingredients then mix with dry ingredients.
Stir only until combined.
If using fruit, add to batter.
Fill paper-lined muffin cups 2/3 full.
Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1.5, Cholesterol 22, Sodium 281.1, Carbohydrate 23.2, Fiber 0.7, Sugar 2.6, Protein 4

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