Broccoli Nut Stuffing Bake Recipes

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BROCCOLI STUFFING BAKE



Broccoli Stuffing Bake image

Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

3/4 cup MIRACLE WHIP Dressing
1/2 cup milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 8-inch square baking dish.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g

BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING



Broccoli Casserole With Stuffing Crumb Topping image

The broccoli and cheese mixture is topped off with buttery stuffing crumbs in this hearty, delicious casserole.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h

Yield 8

Number Of Ingredients 11

1 cup mayonnaise
1 (10 1/2 ounces) can condensed cream of celery soup, undiluted
2 large eggs, beaten
2 packages (10 ounces each) frozen chopped broccoli or broccoli florets, cooked and drained
2 tablespoons minced onion
1 cup grated sharp Cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
pepper, to taste
1 cup herb-seasoned stuffing mix
2 tablespoons butter

Steps:

  • Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
  • Butter a 2-quart casserole and set aside.
  • In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
  • Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
  • Bake for 45 minutes. Serve and enjoy!

Nutrition Facts : Calories 451 kcal, Carbohydrate 14 g, Cholesterol 98 mg, Fiber 3 g, Protein 12 g, SaturatedFat 12 g, Sodium 927 mg, Sugar 3 g, Fat 39 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g

CHICKEN BROCCOLI STUFFING CASSEROLE



Chicken Broccoli Stuffing Casserole image

Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! An easy, freezer-friendly, make-ahead, family-friendly dinner.

Provided by Blair Lonergan

Categories     Dinner

Time 50m

Number Of Ingredients 7

3 cups cooked, shredded chicken
2 cups frozen baby broccoli florets, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted)
1 (10.5 ounce) can cream of chicken soup (NOT diluted)
1 cup milk
1 (12 ounce) package Pepperidge Farm stuffing mix (or two 6-ounce boxes of Stove Top stuffing mix), plus additional ingredients called for on the package*
Optional garnish: chopped fresh parsley or thyme

Steps:

  • Preheat oven to 350°F (180°C).
  • Grease a 9x13-inch baking dish; set aside.
  • In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
  • Transfer chicken mixture to the prepared baking dish.
  • In a separate bowl, prepare stuffing according to package directions.
  • Spread prepared stuffing evenly on top of the chicken mixture.
  • Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366 kcal, Carbohydrate 41 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 66 mg, Sodium 976 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g

BROCCOLI WITH GARLIC BUTTER AND CASHEWS



Broccoli with Garlic Butter and Cashews image

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Provided by SALSIEPIE

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 6

Number Of Ingredients 8

1 ½ pounds fresh broccoli, cut into bite size pieces
⅓ cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
¼ teaspoon ground black pepper
2 cloves garlic, minced
⅓ cup chopped salted cashews

Steps:

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 13.2 g, Cholesterol 27.1 mg, Fat 14.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 610.6 mg, Sugar 4.7 g

TURKEY, BROCCOLI & STUFFING CASSEROLE



Turkey, Broccoli & Stuffing Casserole image

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!

Provided by Janelle

Time 25m

Number Of Ingredients 6

1 (10.5 ounce) can Cream of Chicken Soup
8 ounces of sour cream
3 cups cooked turkey, diced (or rotisserie chicken)
1 box of stuffing mix, prepared - or leftovers
2 cups of frozen broccoli - or fresh
6 slices American cheese

Steps:

  • Preheat oven to 350°F
  • In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
  • Place the turkey mixture in a sprayed 8x11 casserole dish.
  • Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
  • Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
  • Cover broccoli mixture with prepared stuffing.
  • Bake for 18 minutes.
  • Remove from oven and top with American cheese.
  • Bake for another 2 minutes or until cheese is melted.
  • Remove from oven and devour immediately!

Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar

BROCCOLI SUPREME WITH STUFFING



Broccoli Supreme with Stuffing image

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BROCCOLI NUT CASSEROLE



Broccoli Nut Casserole image

A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.

Provided by Desperada

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen broccoli
1/2 cup butter
4 tablespoons flour
6 chicken bouillon cubes
2 cups milk
1/2 cup water
6 tablespoons butter
Pepperidge Farm Herb Stuffing (2/3 bag)
2/3 cup walnuts

Steps:

  • Cook and drain broccoli and place in greased 1 1/2 quart casserole.
  • In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
  • Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
  • Pour over broccoli.
  • Place stuffing and walnuts in a large mixing bowl.
  • Melt butter and add 1/2 c water.
  • Pour over stuffing and stir to coat evenly.
  • Spoon stuffing and nut mix over broccoli.
  • Bake at 350 for 30 minutes.

BROCCOLI TOPPED WITH STUFFING CASSEROLE



Broccoli Topped With Stuffing Casserole image

A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

Provided by PugGrannie

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (10 ounce) boxes frozen chopped broccoli
5 tablespoons butter
3 tablespoons flour
3 chicken bouillon cubes
1 1/2 cups milk
1/2 cup water
4 tablespoons butter
4 ounces herb stuffing mix

Steps:

  • Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
  • Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
  • Cook and stir until smooth.
  • Mix with broccoli in casserole.
  • Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
  • Bake at 400°F for 20 to 30 minutes.

BROCCOLI AND STUFFING CASSEROLE



Broccoli and Stuffing Casserole image

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

Provided by mommy2taylor

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lighlty grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish.
  • Pour mayonnaise sauce over broccoli.
  • Spread stuffing mix over the sauce.
  • Drizzle
  • butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9

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