COUNTRY COOKING SLOW COOKER NECK BONES
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Provided by CasSandra Brown
Categories Meat and Poultry Recipes Pork
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
- Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g
EASY SMOKE-FLAVORED PINTO BEANS
Make and share this Easy Smoke-Flavored Pinto Beans recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- You will find a package of smoked turkey neck bones in the freezer section for about $2-3.
- Soak pinto beans overnight. Drain and rinse again.
- Pour drained beans into a 4-5 quart pot
- Add smoked turkey neck bones (or 2 smoked ham hocks)
- Cover with water that is 1-1/2 to 2 inches over the beans and neck bones bones or hocks.
- Bring to boil and then reduce heat to low and cover.
- Cook for about 5 hours until the beans are tender and the water is a kind of gravy.
- Check every hour or so to make sure that the water level is at least 1 inch higher than the beans.
- Remove from heat and remove neck bones or hocks.
- Serve with bread or rolls to dip into the gravy water.
- NOTE: This does very well cooking all day in a crock pot set on low in the morning.
- And the beans only taste better the next day and the next and the next.
Nutrition Facts : Calories 350.8, Fat 6.8, SaturatedFat 2.2, Cholesterol 89.7, Sodium 112.4, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 35
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