Jills Sweet And Tangy Meatloaf Recipes

SWEET AND TANGY MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
• Place in a greased 9x5 inch loaf pan.
• Cook for 40-50 minutes.
• In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.

JILL'S SWEET AND TANGY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
• Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
• In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
• Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

JILL'S SWEET AND TANGY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
• Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
• In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
• Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

JILL'S SWEET AND TANGY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
• Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
• In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
• Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).