Casa Ole Green Sauce Copy Cat Recipes
GREEN SAUCE
This green sauce is the perfect Tex-mex multitasker. Add it to your entree or dip your chips in it for a fun flavor kick.
Provided by Christy Denney
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all of the ingredients in the blender and process until smooth. Chill in the refrigerator until serving.
- Serve with chips. This is also a great topping for burritos, tacos, and enchiladas.
COPYCAT CASA OLE GREEN SAUCE
This copycat green sauce is so much more than a typical salsa verde. Avocados, tomatillos, and jalapeno with sour cream and cilantro make a kickin' creamy sauce that's perfect for dipping tortilla chips or quesadilla slices.
Time 4h
Yield 48 oz
Number Of Ingredients 9
Steps:
- Slice the avocados in half and remove the pits. Scoop the flesh of the avocado into a blender. Add the remaining ingredients except water to the blender. Process on high until smooth, adding water as needed until the mixture is the desired consistency. Scrape down the sides as needed. Pour the mixture into a container and place in the refrigerator for 4 hours or until chilled.
Nutrition Facts :
CASA OLE GREEN SAUCE
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.
Provided by bunkie68
Categories Low Protein
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Break up avocado slices.
- Mix slowly at first in open bowl and then blend all ingredients until smooth.
CASA OLE GREEN SAUCE (COPY CAT)
This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.
Provided by SteakTaters
Categories Vegetable
Time 2h15m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Roast Serranos over open flame or in oven on broil.
- Bag or wrap in plastic to loosen skins.
- Remove pepper skins.
- Place all ingredients into blender.
- Puree for 5 minutes until it is smooth and creamy.
- Chill 2 hours.
Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1
TRE'S COPYCAT TEXAS CASA OLE GREEN (VERDE) SAUCE
This is as close to reproducing the famous sauce, as I have came. Go ahead and give it a try,see if I have it down pat!
Provided by Chief Teer
Categories < 4 Hours
Time 1h15m
Yield 1 1/2 PINT, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into food processor and process until well blended.
- Salt and pepper to taste.
- Chill well before serving.
- Cook time is chill time.
Nutrition Facts : Calories 292.6, Fat 27.3, SaturatedFat 9.9, Cholesterol 26.3, Sodium 78.4, Carbohydrate 12.2, Fiber 6.9, Sugar 1, Protein 4
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