Chicken Broccoli Casserole With Bisquick Recipe 435 Recipes

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CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CHICKEN, BROCCOLI AND BISCUIT CASSEROLE



Chicken, Broccoli and Biscuit Casserole image

This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

Provided by MrsEl

Categories     One Dish Meal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

2 cups cubed cooked chicken
10 ounces cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoons Worcestershire sauce
1 dash curry
8 ounces refrigerated biscuits
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  • Mix well.
  • Bake at 375 for 20-25 minutes or until hot and bubbly.
  • Cut biscuits into halves and arrange in casserole.
  • Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  • Return to oven and contine baking 25-30 minutes or until golden brown.

Nutrition Facts : Calories 730.1, Fat 39.4, SaturatedFat 15.3, Cholesterol 180.6, Sodium 2221.1, Carbohydrate 52.4, Fiber 3.5, Sugar 10.6, Protein 41.9

CHICKEN & BROCCOLI CASSEROLE (WITH BISQUICK) RECIPE - (4.3/5)



Chicken & Broccoli Casserole (with Bisquick) Recipe - (4.3/5) image

Provided by Jenny_439

Number Of Ingredients 9

1 package mixed frozen vegetables or broccoli
shredded cheese to taste
Cut up chicken
1 can chicken broth
1 can cream of chicken
1/4 poultry seasoning
1 cup milk
3/4 cup sour cream
2 cups bisquick

Steps:

  • No clue. Lisa's recipe over email. Didn't say.

BISQUICK EASY CHEESY CHICKEN CASSEROLE



Bisquick Easy Cheesy Chicken Casserole image

You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.

Provided by JESMom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cooked chicken
16 ounces cheddar cheese pasta sauce
1 lb frozen broccoli carrots cauliflower mix, thawed and drained
1 1/4 cups Bisquick baking mix
1/4 cup grated parmesan cheese
1/4 cup butter
1 egg, slightly beaten

Steps:

  • Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
  • Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
  • Bake uncovered about 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 283, Fat 16.6, SaturatedFat 7.7, Cholesterol 94.8, Sodium 483.9, Carbohydrate 16.1, Fiber 0.5, Sugar 3, Protein 16.4

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