PIMIENTO CHEESE-STUFFED FRIED CHICKEN
Found this recipe from the Southern Living website. Wanted to have for safe keeping and share here on recipezaar.
Provided by Marsha D.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 15 to 20 minutes on each side or until done.
- Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350°F for 10 to 15 minutes or until cheese is melted and you feel the chicken is completely done.
Nutrition Facts : Calories 198.3, Fat 4.2, SaturatedFat 1.6, Cholesterol 125.6, Sodium 767.2, Carbohydrate 7.4, Fiber 0.3, Sugar 0.6, Protein 30.7
PIMIENTO CHEESE-STUFFED FRIED CHICKEN
Make and share this Pimiento Cheese-Stuffed Fried Chicken recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg.
- Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat.
- Cook chicken in hot oil about 10 minutes on each side or until done.
- Transfer chicken to a baking sheet.
- Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket.
- Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350° for 2 to 3 minutes or until cheese is melted.
- Garnish, if desired, and serve immediately.
Nutrition Facts : Calories 201, Fat 5.7, SaturatedFat 1.8, Cholesterol 126.3, Sodium 805.4, Carbohydrate 7.1, Fiber 0.3, Sugar 0.5, Protein 28.5
PIMENTO CHEESE STUFFED CHICKEN BREASTS
Make and share this Pimento Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by retiree09
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix first three ingredients and 1 t. of paprika in a small bowl.
- Pound out chicken breasts between Saran Wrap till 1/4" thick. Put enough cream cheese mixture on each chicken breast to spread out to within 1" of the edge. Roll each chicken breast up, making sure to seal up the ends too. Secure with 2 toothpicks.
- In a large dish, mix bread crumbs, the rest of the paprika and salt and pepper. Roll each chicken roll in crumbs.
- Heat oil 1/4" deep in a large skillet. Brown chicken rolls till golden brown on all sides.
- Transfer to baking sheet. Bake in preheated 350 degree oven for 15 to 20 minutes. Don't forget to remove the toothpicks before serving.
Nutrition Facts : Calories 316.3, Fat 18.3, SaturatedFat 9, Cholesterol 122.4, Sodium 328.2, Carbohydrate 8.5, Fiber 1.1, Sugar 2.2, Protein 28.9
PIMIENTO CHEESE AND BACON STUFFED CHICKEN
I was waiting for my daughter to finish her SAT math prep class when I came across a recipe in a magazine (it might have been Good Housekeeping). Sorely tempted to tear it out, I resisted and copied the essence of it on the carbon of a check (the only handy paper). I made a couple of changes, for health and taste, and here it is. I suppose you could save time and use prepared pimiento spread. I think my version might taste fresher and livelier.My family loved it--hope you will too.
Provided by Vicki Kaye
Categories Chicken Breast
Time 50m
Yield 4 chicken breats, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine bacon and next 6 ingredients (using 1/4 tsp of the salt). Cut a deep slip in the thickest part of the breast of each chicken. Spoon a teaspoon or so of the cheese mixture into newly created pocket. Secure the opening with a toothpick or two. Sprinkle the chicken with 1/4 teaspoon salt. Heat canola oil in cast iron skillet (or skillet with foil ready to cover the handle to make it oven proof). Pan fry the chicken for about 4 minutes each side, making adjustments as necessary for the fact that the toothpicks make portions of the meat difficult to reach the surface of skillet. Then remove skillet to heated oven, and complete cooking the chicken, approximately 12 minutes.
Nutrition Facts : Calories 359.5, Fat 22.4, SaturatedFat 8.7, Cholesterol 119.2, Sodium 582.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 36.1
PIMIENTO CHEESE STUFFED CHICKEN
When we decided awhile back to move south, I started reading up on Southern Cooking and absolutely fell in LOVE with Southern favorites. My husband often enjoyed the new types of recipes I tried but always asked for the same old PA Dutch favorites that were so traditional to our upbringing. BUT NOW.....he asks when the next new recipe is coming!! YAAY! Of all of the things I've tried this is the one he asks for the most :-)
Provided by Renee' Klevenhagen @craigandnay
Categories Chicken
Number Of Ingredients 8
Steps:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.
- Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.
More about "pimiento cheese stuffed fried chicken recipes"
PIMENTO CHEESE STUFFED CHICKEN - EMILY BITES
From emilybites.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 344 per serving
- In a mixing bowl, combine the cream cheese, mayo, cheddar, pimientos and a sprinkle of garlic powder and onion powder and mix together until well combined.
- Place the chicken breasts on a cutting board. Using a sharp knife, slice the breasts from the side (creating a top and bottom) almost all the way through. Open each breast at the slit and distribute the pimento cheese mixture evenly between the breasts, placing it inside the open chicken. Spread cheese across the surface and close the breast, folding the top half back over the pimento cheese.
- Combine the flour and Cajun seasoning in a small dish and stir together. Place the stuffed breasts in a Ziploc bag and add the Cajun flour mixture. Lightly flip the bag around until chicken is coated with flour. Place the beaten egg white in a shallow dish and the panko crumbs in a second shallow dish. Remove each stuffed breast from the flour bag and dip it in the egg white, turning to coat. Then move the coated breast to the dish of panko crumbs and coat it on all sides.
10 BEST CHEESE STUFFED FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
PIMENTO CHEESE STUFFED CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SOUTHERN STYLE PIMIENTO CHEESE, FRIED CHICKEN
From styleblueprint.com
PIMENTO CHEESE FRIED CHICKEN SANDWICH - COOKING WITH …
From cookingwithcocktailrings.com
FRIED CHICKEN WITH CHEESE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
50 AMAZING PIMIENTO CHEESE RECIPES | MYRECIPES
From myrecipes.com
PIMIENTO CHEESE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CREAMY SPINACH STUFFED PIMENTO CHEESE CHICKEN
From loavesanddishes.net
PIMENTO CHEESE STUFFED CHICKEN BREAST - FOODTALK
From foodtalkdaily.com
10 BEST CHEESE STUFFED FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
PIMENTO CHEESE STUFFED SOUTHERN FRIED CHICKEN BREAST
From freshonthemenu.com
PIMENTO CHEESE STUFFED FRIED CHICKEN - STYLEBLUEPRINT.COM
From styleblueprint.com
13 WAYS WITH PIMIENTO CHEESE - SOUTHERN LIVING
From southernliving.com
PIMENTO CHEESE-STUFFED DEVILED EGGS RECIPE - TODAY
From today.com
10 BEST STUFFED FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love