Mango Pasta Salad Recipes

MANGO PASTA SALAD

Mango Pasta Salad image

Sweet, sour and savory, this Mango Pasta Salad combines unusual flavors (and textures) that taste amazing together.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

3 cups cooked bite-size pasta
2 medium mangoes, peeled, pitted and chopped
2 medium red grapefruits, peeled, sectioned
2 medium green apples, chopped
1 medium red pepper, chopped
3/4 cup KRAFT Classic Ranch Dressing

Steps:

Toss pasta with mangos, grapefruit, apples and peppers in large bowl.
Add dressing; mix lightly. Cover.
Refrigerate several hours or until chilled. Stir before serving.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

THAI SHRIMP AND MANGO PASTA SALAD

Thai Shrimp and Mango Pasta Salad image

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
1 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
1 medium mango, seed removed, peeled and cut into bite-size pieces
8 medium green onions, finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
1/4 cup sesame seed, toasted

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

SHRIMP, MANGO AND PASTA SALAD

Shrimp, mango and pasta salad image

Make and share this Shrimp, mango and pasta salad recipe from Food.com.

Provided by Bekah

Categories Mango

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb fusilli, cooked and cooled (macaroni or penne would work too)
3 tablespoons mayonnaise
3 tablespoons water
2 tablespoons horseradish
2 tablespoons Dijon mustard
12 ounces peeled and cooked shrimp
1 red bell pepper, sliced
2 cups cubed mangoes (peaches are a good substitute if mangos aren't in season)
1 medium tomatoes, cubed
4 tablespoons fresh chives
4 cups salad greens (the ready to eat kind from a bag)

Steps:

Mix together mayonnaise, water, horseradish and mustard in mixing bowl.
Transfer half of the dressing to a salad bowl.
Pour prepared pasta in salad bowl and toss to combine with dressing.
Add shrimp to mixing bowl with remaining dressing and toss to cover.
Line two dinner plates with lettuce mix.
Spoon pasta on lettuce.
Place pepper slices over pasta and spoon shrimp and dressing on top.
Arrange mango on shrimp and top with tomato and chives.
(personally, I just mixed it all together!)
ENJOY!

Nutrition Facts : Calories 639.9, Fat 11.6, SaturatedFat 2, Cholesterol 336.9, Sodium 803.6, Carbohydrate 89, Fiber 9.7, Sugar 33.8, Protein 48

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