Apple Dip Recipes

FESTIVE APPLE DIP

Festive Apple Dip image

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories Appetizers Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

Steps:

For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

FLUFFY APPLE DIP

Fluffy Apple Dip image

Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice
1 jar (7 ounces) marshmallow creme
Assorted apple wedges

Steps:

In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

CARAMEL APPLE DIP

Caramel Apple Dip image

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 6m

Yield 8

Number Of Ingredients 4

Ingredients

16 individually wrapped caramels, unwrapped
¼ cup water
1 (8 ounce) package cream cheese
½ cup brown sugar

Steps:

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g

APPLE DIP

Apple Dip image

This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.

Provided by Okiegirl

Categories Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
6 ounces toffee pieces

Steps:

Mix with electric mixer until well blended.
Store in refrigerator.
Best if made the day before serving.
Set out to soften a little before serving.
Serve with apple slices.

APPLE DIP

Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

APPLE CRACK DIP

Apple Crack Dip image

I updated the recipe because I believe the measurements were off based on the review it is WAY to sweet. This one is a perfect balance.

Provided by Mebriella

Categories Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) boxes cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 (12 ounce) bag mini chocolate chips
1 (8 ounce) bag toffee pieces
1 (20 ounce) bottle caramel ice cream topping

Steps:

Cream together the cream cheese, sugar, brown sugar, and vanilla extract.
In a casserole dish, spread the cream cheese mixture into the bottom of the pan.
Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
Drizzle liberally with the caramel sauce.
Chill or serve immediately with apple slices. Enjoy.

APPLE DIP

Apple Dip image

An excellant apple dip. I listed this as a "Kid Pleaser" recipe, but everyone who eats this; loves it. Warning: This can become habit forming. "ENJOY"!!!

Provided by Cindi M Bauer

Categories Apple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla extract (imitation is fine)
3 tablespoons creamy peanut butter
sliced apple (Golden Delicious and Granny Smith taste best)
walnuts, finely chopped (optional)

Steps:

In a bowl, mix the cream cheese, brown sugar and vanilla well.
Then add the peanut butter. Chill in the refrigerator.
Serve with the sliced apples and chopped walnuts.

Nutrition Facts : Calories 476.8, Fat 25.5, SaturatedFat 12.2, Cholesterol 62.5, Sodium 252.9, Carbohydrate 58.7, Fiber 0.7, Sugar 56.4, Protein 6.5

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