Chocolate Peanutbutter No Bake Cookies Or Just Chocolate No Bake Cookies Recipes

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

Steps:

• In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

CHOCOLATE PEANUT BUTTER NO BAKE COOKIES

Steps:

• In a large saucepan, heat the butter, milk, sugar and cocoa powder over medium high heat. Stir often as the butter melts.
• Bring the syrup to a rolling boil, adjusting your temperature as needed to get a good bubbling boil without over flowing while stirring constantly. You need to cook the syrup at a solid rolling boil for one full minute. Set a timer.
• Remove the saucepan from your stove top and stir in the vanilla and peanut butter until smooth and well combined. Then stir in the quick oats until well coated and evenly distributed in the syrup.
• Use a large tablespoon to drop cookie portions in heaping tablespoonful amounts onto a parchment paper lined baking sheet or working surface. Leave about 1 inch between cookies for spreading.
• Allow the cookies to set at room temperature for 30 minutes.

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper.
• Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
• Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment.
• Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
• Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
• stir in peanut butter.
• remove from heat and add quick oats; mix well.
• drop from a teaspoon onto wax paper; let cool.