Dads Breakfast Casserole Recipes

FATHER'S DAY CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
• Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
• Bake in the preheated oven until the eggs set, about 25 minutes.

DAD'S CASSEROLE

Steps:

• Heat oven to 350°F.
• Spray 2-3 quart casserole with non-stick cooking spray.
• Cook noodles as directed on package.
• Brown beef with garlic until cooked through.
• Drain.
• Add salt, sugar and tomato sauce and simmer for 5 minutes.
• Combine sour cream, cream cheese and onion.
• Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
• Spread with sour cream mixture.
• Top with remaining noodles and the tomato sauce.
• Bake for 30 minutes.
• Sprinkle grated cheese on top and bake for another 5 minutes.
• ENJOY!