Chocolate Orange Almond Sundae Sauce Recipes

RASPBERRY SUNDAES WITH CHOCOLATE SAUCE AND ROASTED ALMONDS

Raspberry Sundaes with Chocolate Sauce and Roasted Almonds image

Provided by Diana Yen

Categories Dessert Frozen Dessert Raspberry Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Ingredients

For the chocolate sauce:
6 ounces bittersweet chocolate, finely chopped
3/4 cup water
2/3 cups sugar
2 tablespoons honey
3 tablespoons unsalted butter
Pinch of kosher salt
For the sundae:
1 pint fresh raspberries (12 ounces)
2 tablespoons sugar
2 tablespoons elderflower liqueur, such as St-Germain
2 tablespoons fresh lemon juice
2 pints vanilla ice cream
Chopped roasted unsalted almonds, for garnish

Steps:

To make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth. Let it come to a low simmer until small bubbles appear around the outside. Add sugar, honey and keep at a low simmer until thickened, about 3 minutes. Remove from heat and stir in butter and salt. Chocolate sauce will smooth out at is cools to room temperature. Store in an airtight container.
In a bowl, gently toss together the raspberries, sugar, elderflower liqueur, and lemon juice. Let stand in the refrigerator for 30 minutes (or up to 2 hours) before serving.
Assemble the sundae: Scoop ice cream into individual bowls. Top with chocolate sauce, almonds, and macerated raspberries.

CHOCOLATE-ALMOND SAUCE

Chocolate-Almond Sauce image

Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1/4 cup water
1/2 cup whipping cream
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 teaspoon almond extract
Generous pinch of salt
1/2 cup whole almonds (about 2 1/2 ounces), toasted, chopped

Steps:

Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

CHOCOLATE-ORANGE ICE CREAM SUNDAES

Chocolate-Orange Ice Cream Sundaes image

Provided by Todd Taverner

Categories Dessert Kid-Friendly Quick & Easy Frozen Dessert Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 5

Ingredients

3/4 cup whipping cream
1/4 cup light corn syrup
2 teaspoons grated orange peel
8 ounces bittersweet (not unsweetened) or semisweet chocolate chopped
1 pint orange sorbet and cream

Steps:

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
Scoop ice cream into dishes. Spoon sauce over and serve.

SWISS CHOCOLATE SAUCE

Swiss Chocolate Sauce image

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
1 cup unsweetened cocoa
2/3 cup half and half
3 tablespoons butter real
1 tablespoon vanilla extract
dash salt

Steps:

Mix all ingredients in top of double boiler cook over simmering water for about 1 hour. Serve hot.Note: If reheating, add 1 to 2 tablespoons milk to blend to right consistency.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE-ORANGE-ALMOND SUNDAE SAUCE

Chocolate-Orange-Almond Sundae Sauce image

Pull delicious out of a hat! This chocolate-orange sundae sauce includes a crispy surprise you sprinkle on top.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup whipping cream
2 drops orange extract
1/2 cup slivered almonds
1/2 gal. vanilla ice cream
1/2 cup honey-flavored multi-grain cereal flakes with oat clusters

Steps:

Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 3 to 4 min. or until chocolate is completely melted and sauce is heated through, stirring after 2 min.; stir until mixture is well blended.
Add extract; mix well. Stir in nuts.
Scoop 1/2 cup ice cream into each of 16 dessert dishes; top with sauce and cereal. Serve immediately.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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