FLUFFY OVEN PANCAKE WITH PEARS
In this perfect oven pancake, cottage cheese lightens the batter and keeps it fluffy and moist as it bakes atop a pinwheel of caramelized pears. A generous pat of butter and a drizzle of maple syrup are the finishing touches on the easiest, most impressive pancake around.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the flour, granulated sugar, baking powder and 1/2 teaspoon salt in a large bowl. Whisk the milk, vanilla, eggs and 4 tablespoons of the butter in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Fold in the cottage cheese with a rubber spatula. Transfer the mixture to a large liquid measuring cup for easy pouring.
- Heat the remaining 2 tablespoons butter in a medium ovenproof nonstick skillet over medium heat until bubbling. Arrange the pear wedges in the skillet in a pinwheel pattern, with the thin tips pointing out and the rounded ends meeting in the center. Cook to soften the pears slightly, about 2 minutes. Sprinkle with the brown sugar, cover and cook until the sugar starts to melt, about 2 minutes.
- Uncover the skillet and pour in the batter, starting at the outside edge and working in a circular pattern towards the center. (This will keep the pears in place.) Continue to cook on the stovetop until the butter starts to bubble up around the edges, about 2 minutes. Transfer to the oven and bake, uncovered, until set and golden, 25 to 30 minutes.
- Carefully invert the pancake onto a serving dish. Serve with pats of butter and maple syrup for topping.
MAPLE-PEAR PANCAKES
Enjoy a leisurely morning with these delicious pancakes or make them ahead of time and pop in the toaster for breakfast on-the-go.
Provided by Stéphanie Côté
Categories Pancakes
Time 40m
Yield 10 portions
Number Of Ingredients 8
Steps:
- Blend flour and baking powder in a bowl. Set aside.
- In an electric mixer at high speed, beat the eggs and maple sugar for about 5 minutes or until the mixture has tripled in volume.
- Reduce the speed. While still mixing, add in half the milk and the orange flower water (if desired), then the flour mixture. Add the rest of the milk. Use a spatula to stir in the pear. Leave to rest 10 minutes at room temperature.
- Heat a large non-stick pan over medium-low. When it's hot, brush with butter.
- For each pancake, pour about 80 ml (1/3 cup) of dough into the pan. (Cook 2 or 3 pancakes at a time, depending on the size of your pan.)
- Cook pancakes about 2 minutes per side. Turn when bubbles appear in the centre or the edges start to brown.
- If not serving pancakes right out of the pan, transfer to a plate and keep warm in a 100° C (200° F) oven.
MAPLE PEAR DEEP-DISH PANCAKE
An even richer version of this luscious treat! This smells unbelievable baking in the oven. Prep times does not include standing or cooling time.
Provided by JackieOhNo
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss pears, syrup, and lemon zest together in medium bowl. Let stand, stirring occasionally, 45 minutes.
- Heat oven to 350 degrees. Butter wide round 1-1/2-quart baking dish.
- Place milk, sour cream, eggs, vanilla, flour, sugar, and salt in blender or food processor and process just until blended, about 1 minute.
- Pour enough batter into prepared baking dish to measure 1/4 inch. Bake until slightly firm, 12-15 minutes.
- Remove pear slices from syrup with slotted spoon; reserve syrup. Arrange slices closely together on baked batter and sprinkle with almonds. Cover with remaining batter. Spoon reserved syrup evenly over top.
- Bake until wooden pick inserted in center of pancake comes out clean, about 1 hour. Let pancake cool on wire rack 30 minutes. Serve warm, with cream.
Nutrition Facts : Calories 518.5, Fat 27.6, SaturatedFat 13.7, Cholesterol 194, Sodium 200.4, Carbohydrate 59.1, Fiber 3.2, Sugar 34.1, Protein 10.8
CHOCOLATE PANCAKES WITH MAPLE-PEAR SAUCE
Looking for a hearty breakfast made using Bisquick Heart Smart® mix? Serve these sweet chocolate pancakes with pear sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- In medium bowl, stir Bisquick mix, cocoa, sugar and cinnamon. Stir in milk and egg product until blended.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
- Meanwhile, in medium microwavable bowl, heat pears and syrup on High 2 minutes or until mixture is hot and pears are tender. Serve sauce with pancakes.
Nutrition Facts : Calories 400, Carbohydrate 83 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 41 g, TransFat 0 g
PEAR MAPLE JOHNNYCAKE
Looking for a fast weeknight dessert? Johnnycake-essentially a cross between a pancake and corn bread-isn't fancy, but it's delicious when made with delicate pears and maple syrup.
Provided by Ruth Cousineau
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F with rack in middle.
- Melt butter in a 12-inch nonstick skillet. Brush a 9-inch cake pan (2 inches deep) with 1 tablespoon melted butter and reserve 6 tablespoons in a small bowl. Sprinkle sugar evenly over butter remaining in skillet. Arrange pears, cut sides up, in skillet and sprinkle with 1/8 teaspoon nutmeg. Cook over medium heat 5 minutes, then turn pears over and sprinkle with 1/8 teaspoon nutmeg. Cook until liquid pears give off has evaporated and cut sides are lightly browned, 8 to 10 minutes more.
- Transfer pears, cut sides down, to cake pan.
- Whisk together flour, cornmeal, baking powder, baking soda, salt, and remaining 1/4 teaspoon nutmeg in a bowl. Whisk in milk, syrup, eggs, and reserved butter just until smooth. Pour over pears and bake until golden and a wooden pick inserted in center of cake comes out clean, 25 to 30 minutes. Cool in pan on a rack 15 minutes, then run a knife around edge of cake to loosen and invert onto a platter.
PEAR PANCAKES
Make and share this Pear Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
- In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
- Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
- Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.
Nutrition Facts : Calories 275, Fat 5.8, SaturatedFat 1.3, Cholesterol 56.1, Sodium 397.6, Carbohydrate 47.4, Fiber 2.2, Sugar 14.6, Protein 8.4
MAPLE PANCAKES
"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire
Provided by Taste of Home
Time 15m
Yield 6 pancakes.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.
Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
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