Chocolate Lovers Fudge With Jack Daniels Whiskey Recipes

JACK DANIEL'S FUDGE

Steps:

• 1. 1. Whisk whiskey with confectioner's sugar, and set aside.
• 2. 2. Foil and butter a 9 x 13 (or larger) baking pan.
• 3. 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
• 4. 4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
• 5. 5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
• 6. 6. Pour into a greased pan, and chill. Let mellow for a day before cutting.

JACK DANIEL'S FUDGE

Steps:

• Melt chocolate bits in a microwave or double broiler, stirring frequently.
• As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
• Turn into a 13x9x2-inch pan and cover with plastic wrap.
• This sets quickly and you want to cool it long enough to set but still warm enough to cut.
• Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

JACK DANIEL'S® FUDGE

Steps:

• Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
• Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
• Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

JACK DANIEL'S FUDGE RECIPE - (3.9/5)

Steps:

• Whisk whiskey with confectioner's sugar, and set aside. Foil and butter a 9 x 13 (or larger) baking pan. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom over high heat. Stir steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated. Pour into a greased pan, and chill. Let mellow for a day before cutting.