Moms Garbage Cookies Recipes

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GARBAGE COOKIES



Garbage Cookies image

These cookies are no fail. Add whatever YOU like!

Provided by Amanda Rettke

Categories     Dessert

Time 32m

Number Of Ingredients 11

1 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3/4 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 1/2 cups whole oats

Steps:

  • Heat oven to 350 degrees
  • In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon.
  • In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
  • Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.
  • Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
  • Bake for at least 8 minutes, but most likely will bake for 12 depending on your oven.

MOM'S GARBAGE COOKIES



Mom's Garbage Cookies image

Sliced refrigerator cookie.

Provided by lrawlins

Categories     Refrigerator Cookies

Yield 30

Number Of Ingredients 11

1 cup packed brown sugar
1 cup white sugar
1 cup shortening
2 cups all-purpose flour
2 eggs
2 cups rolled oats
1 cup cornflakes cereal
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped dates
1 cup semisweet chocolate chips

Steps:

  • Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
  • Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.7 g, Cholesterol 12.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 134.2 mg, Sugar 20.8 g

NICKEY'S GARBAGE COOKIES



Nickey's Garbage Cookies image

Yummmm! I love these cookies with a bit of bran flakes to give it a little crunch. I get 60 3-inch cookies.

Provided by marisk

Categories     Drop Cookies

Time 1h

Yield 60 cookies

Number Of Ingredients 15

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
1 egg, lightly beaten
1 cup canola oil
2 teaspoons pure vanilla extract
1 cup oatmeal
1 cup all-bran cereal
1 cup pecans, chopped
1 cup shredded coconut
1 cup semi-sweet chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees.
  • Combine and sift flour, baking soda, and salt. Set aside.
  • In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
  • In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
  • Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
  • Add chocolate chips mixture.
  • Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
  • Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.

Nutrition Facts : Calories 156.5, Fat 9.7, SaturatedFat 3.4, Cholesterol 11.2, Sodium 96.3, Carbohydrate 17.2, Fiber 1.1, Sugar 9.4, Protein 1.5

GARBAGE COOKIES



Garbage Cookies image

You can do anything with these cookies and they are still great! Use any combo of cake mix and pudding that your heart desires and they are so simple that the kids can mix them up!

Provided by LAURIE

Categories     Dessert

Time 20m

Yield 5-6 dozen

Number Of Ingredients 6

1 cake mix (vanilla, butter pecan, chocolate, lemon or whatever)
2 (3 1/2 ounce) boxes instant pudding mix (vanilla, butterscotch, chocolate, lemon or whatever)
1 cup flour
1 2/3 cups mayonnaise
3/4 cup chopped nuts (optional)
12 ounces butterscotch chips (whatever) or 12 ounces miniature M&M's chocolate candies (whatever)

Steps:

  • Mix it all together in a large bowl.
  • Drop by rounded teaspoonfuls on ungreased cookie sheet.
  • Bake at 350 for 15 minutes.
  • Cool on rack.

Nutrition Facts : Calories 872.1, Fat 47.1, SaturatedFat 16.1, Cholesterol 20.4, Sodium 1137, Carbohydrate 117.6, Fiber 4.7, Sugar 79, Protein 6.2

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