MEATLOAF SANDWICHES
Sharp cheddar and horseradish give our meatloaf sandwiches extra punch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
- On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.
Nutrition Facts : Calories 416 g, Fat 19 g, Fiber 3 g, Protein 28 g
MEATLOAF CLUB SANDWICH
From the July 2006 Food and Wine issue, this is an excellent sandwich that will have you make it your favorite.
Provided by chefdoogabayne
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 375 degrees, Line a baking sheet with a wire rack, In a food processor, pulse the chopped bacon with the garlic cloves until minced, Add the bread crumbs, Parmesan, milk, egg, thyme, rosemary and hot sauce, season generously with salt and pepper and process to a paste, Transfer the paste to a medium bowl and knead in the ground sirloin,.
- 2. Preheat a griddle or grill pan, Spread the meat mixture evenly on 4 slices of the white bread, Top with another 4 slices of bread and brush both sides of the sandwiches with olive oil, Brush the remaining 4 slices of white bread lightly with olive oil and set aside, Place the sandwiches on the griddle and top with a heavy skillet. Cook over moderate heat, turning the sandwiches once, until they are golden, about 6 minutes total. Transfer the sand-.
- wiches to the rack and bake until the meat is cooked through, about 8 minutes longer.
- 3. Meanwhile, in a medium skillet, cook the remaining 8 slices of bacon until crisp, about 6 minutes, Drain on paper towels, Toast the remaining 4 slices of white bread on the griddle until golden, about 2 minutes per side,.
- 4. In a small bowl, blend the mayonnaise with the chopped chipolte chile, Spread the mayonnaise on the meatloaf sandwiches and top with the bacon, tomatoes, lettuce and toasted bread,.
- Cut each sandwich in half. Secure each half with a toothpick and serve with cornichons and mustard.
Nutrition Facts : Calories 1439.6, Fat 81.5, SaturatedFat 20.7, Cholesterol 159.2, Sodium 2450.1, Carbohydrate 129.3, Fiber 7.4, Sugar 8.5, Protein 46.6
MEATLOAF PANINI SANDWICH
Provided by Food Network
Categories main-dish
Time 3h15m
Yield 12 to 14 sandwiches
Number Of Ingredients 25
Steps:
- For the mini meatloaves: Preheat the oven to 350 degrees F. Line baking sheets with parchment or silicone pads.
- In a large bowl, mix together the beef, sausage, parsley, onions, garlic, eggs, Italian seasoning, salt, pepper, ketchup and breadcrumbs with your hands. Yep, they are the best utensils for the job!
- Form the meat mixture into approximately 12 to 14 mini loaves (6 to 8 ounces each) on the baking sheets. Bake for 16 to 18 minutes until they reach 165 degrees F. Remove from the oven and let cool slightly before slicing.
- For the caramelized onions: Heat a saute pan over medium-high heat. Pour in the olive oil, add the onions and then reduce the heat to low. Cook the onions until translucent, stirring occasionally. Add the balsamic and sugar and continue cooking until soft, approximately 2 hours low and slow.
- For Joy's basil kale pesto: In a food processor, add the garlic, cheese, and salt. Process until almost smooth. Add the basil, kale and olive oil and process until combined. Taste and make any adjustment you may like. Ah, yum! Set aside if you can until ready to use.
- For the sandwiches: Spread some mayo on each slice of bread. On half of the slices, spread on marinara or meat sauce of your choice. On the other slices, spread on the pesto. Slice the mini meatloaves and layer on the pesto slices. Top with the caramelized onions. Finish with the cheese slices. Close the sandwiches and place on a panini grill until browned and toasty! Slice in half on an angle and enjoy!
MEATLOAF SANDWICHES
Make and share this Meatloaf Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place meat loaf slice between 2 slices of cheese and 2 slices of bread.
- Brush outside of sandwich with olive oil.
- Over medium low heat cook sandwich in skillet, turning (3-5 minutes per side).
PERFECT MEATLOAF SANDWICH
This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!
Provided by Princess Pea
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 slice of bread with mustard.
- Spread the other slice of bread with ketchup.
- Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
- Put browned meatloaf slice on the mustard-smeared bread.
- Put a slice of cheese on top of the meat loaf.
- Cover with the ketchup-smeared bread.
- Heat remaining 1 teaspoon olive oil in skillet or on griddle.
- Grill the sandwich over medium heat on both sides, until golden.
Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2
MEAT LOAF CLUB SANDWICHES
Chef David Burke bakes a simple ground-beef mixture in the oven, setting it between slices of bread to soak up all of the savory meat drippings. Then he slathers each sandwich with a supersimple chipotle-mayonnaise sauce. Recipe by David Burke, from "Chef Recipes Made Easy," F&W Magazine, July 2006 edition. A staff favorite and fast, can be made in less then 45 minutes. Serve with a rich, velvety & ripe, fruity Merlot: 2004 Red Truck.
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 Sandwiches
Number Of Ingredients 20
Steps:
- Preheat the oven to 375°F
- Line a baking sheet with a wire rack.
- In a food processor, pulse the chopped bacon with the garlic cloves until minced.
- Add the bread crumbs, Parmesan, milk, egg, thyme, rosemary and hot sauce, season generously with salt and pepper and process to a paste.
- Transfer the paste to a medium bowl and knead in the ground sirloin.
- Preheat a griddle or grill pan; spread the meat mixture evenly on 4 slices of the white bread.
- Top with another 4 slices of bread and brush both sides of the sandwiches with olive oil.
- Brush the remaining 4 slices of white bread lightly with olive oil and set aside.
- Place the sandwiches on the griddle and top with a heavy skillet.
- Cook over moderate heat, turning the sandwiches once, until they are golden, about 6 minutes total.
- Transfer the sandwiches to the rack and bake until the meat is cooked through, about 8 minutes longer.
- Meanwhile, in a medium skillet, cook the remaining 8 slices of bacon until crisp, about 6 minutes; drain on paper towels.
- Toast the remaining 4 slices of white bread on the griddle until golden, about 2 minutes per side.
- In a small bowl, blend the mayonnaise with the chopped chipotle chile.
- Spread the mayonnaise on the meatloaf sandwiches and top with the bacon, tomatoes, lettuce and toasted bread.
- Cut each sandwich in half; secure each half with a toothpick and serve with cornichons and mustard.
Nutrition Facts : Calories 843.1, Fat 54, SaturatedFat 16.5, Cholesterol 140.1, Sodium 1275.4, Carbohydrate 52.8, Fiber 4.6, Sugar 7.8, Protein 36.6
More about "meatloaf club sandwich recipes"
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 255 per serving
- Brush the side of the bread with butter and place facing down in the skillet. Top on side of the slice with cheese. Heat until melted and meatloaf is heated through.
MEAT LOAF CLUB SANDWICHES RECIPE - DAVID BURKE
From foodandwine.com
5/5 Total Time 30 mins
RECIPES FOR MEATLOAF SANDWICH - COOKTIME24.COM
From cooktime24.com
MEAT LOAF CLUB SANDWICHES RECIPE | RECIPE | CLUB SANDWICH …
From pinterest.ca
MEATLOAF CLUB SANDWICH RECIPE - WEBETUTORIAL
From webetutorial.com
EASY MEATLOAF SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEGA MEATLOAF SANDWICH AND OTHER CHEFCLUB US RECIPES ORIGINAL
From chefclub.tv
THE BEST MEATLOAF SANDWICH (KEEP IT SIMPLE!) - PINCH AND SWIRL
From pinchandswirl.com
MEATLOAF CLUB SANDWICH FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
MEATLOAF SANDWICH RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #beef #sandwiches #ground-beef #meat
You'll also love