MUSHROOM SMOTHERED CHICKEN
This is too good to pass up! A 5-Star, I promise. It's easy and presents beautifully over my Instant Gnocchi (#113377) or a toasted baguette. A BH&G recipe.
Provided by SmHerndon
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a plastic bag combine flour, salt, and black pepper; then add chicken pieces, a few at a time, shaking to coat.
- In a 12-inch skillet brown chicken in hot oil over medium-high heat for 8 minutes, turning occasionally.
- Remove chicken from skillet; set aside.
- Add onions, mushrooms, and garlic to skillet and cook 4 minutes, stirring occasionally and scraping up any browned bits.
- Return chicken to pan and add white wine or chicken broth, broth, basil, and thyme.
- Bring to boiling; reduce heat.
- Cover and simmer for 25 to 30 minutes or until chicken is no longer pink and remove chicken; cover and keep warm.
- Increase heat to medium and gently boil sauce, uncovered, for 5 minutes- if desired, stir in whipping cream.
- Serve chicken and sauce over toasted baguette slices and season to taste with salt and freshly ground black pepper.
CHICKEN BREASTS SMOTHERED IN A MUSHROOM CREAM SAUCE
Here is a tasty recipe where the ingredients are likely already in your kitchen! Just because this chicken is quick to prepare doesn't mean it lacks flavor. Serve over steamed rice or bow-tie pasta to finish this creamy chicken dish.
Provided by CHILI SPICE
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium size frying pan.
- Saute mushrooms for 5 minutes (stirring often to prevent burning). Add diced onion and saute until translucent (about 3-5 minutes).
- Add garlic and stir for 1 minute.
- Add mushroom soup, 1/2 and 1/2, basil, paprika and salt and pepper to taste.
- Mix well and take off heat.
- Heat oven to 350 degrees F.
- Wash and pat chicken dry.
- Arrange chicken in a 2 quart baking dish.
- Spoon mushroom mixture over chicken.
- Sprinkle with croutons or parmesan cheese (optional).
- Bake uncovered for 30 minutes or until juices run clear when pierced.
Nutrition Facts : Calories 274.4, Fat 14.2, SaturatedFat 4.3, Cholesterol 86.7, Sodium 648, Carbohydrate 8.1, Fiber 0.4, Sugar 1.9, Protein 27.9
SMOTHERED CHICKEN WITH MUSHROOMS
A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!
Provided by M. Kertello
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 53m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 15 minutes.
- Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
- Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 8.8 g, Cholesterol 100.5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 519.4 mg, Sugar 4 g
MOM'S CHICKEN BREASTS WITH MUSHROOM SOUP
Mom's...what more can I say :-) (While it calls for (Campbell's) cream of mushroom soup, I think in this day and age one might prefer to use http://www.food.com/recipe/cream-of-whatever-soup-441744)
Provided by BarbryT
Categories Chicken Breast
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
- In a medium bowl, combine condensed soup and half and half.
- Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
- Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).
MUSHROOM SOUP SMOTHERED CHICKEN BREASTS
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Provided by jusme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
- In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
- Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
- Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
- Cook until chicken is done--time will vary depending on size of chicken breasts.
- Serve chicken with sauce.
- ***Sauce is good on stuffing and mashed potatoes.
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