CARROTS IN BEER
Make and share this Carrots in Beer recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
ROOT BEER CARROTS
Make and share this Root Beer Carrots recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
- Add the carrots. Return to a boil, cover and cook for 5 minutes.
- Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.
Nutrition Facts : Calories 94, Fat 0.2, Sodium 242.6, Carbohydrate 23.3, Fiber 3.5, Sugar 18.8, Protein 0.8
BEEF & STOUT STEW WITH CARROTS
Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot
Provided by Barney Desmazery
Categories Dinner, Main course
Time 3h30m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.
- Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months - defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables.
Nutrition Facts : Calories 562 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 58 grams protein, Sodium 1.5 milligram of sodium
More about "carrots in beer recipes"
BEER-BRAISED CARROTS WITH CORIANDER AND FETA RECIPE
From foodandwine.com
Author Alexandra GuarnaschelliTotal Time 25 mins
- Heat a large skillet over medium-high; add butter, and cook until butter melts and begins to brown, about 1 minute. Add coriander seeds, and toss to coat. Cook until toasted and fragrant, about 1 minute. Add carrots, and toss to coat. Stir in brown sugar and salt.
- Add beer to skillet. Bring to a gentle boil over medium-high, and cook until carrots are tender when pierced with tip of a knife, about 20 minutes. (If beer reduces completely before carrots are tender, add a splash of water.) Stir in vinegar, and remove from heat. Using a slotted spoon, arrange carrots on a platter; discard cooking liquid. Top with crumbled feta and cilantro sprigs.
SCRATCH BREWING'S DEAD LEAVES AND CARROTS BEER RECIPE
From beerandbrewing.com
Author Scratch BrewingEstimated Reading Time 2 mins
COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER
From tasteofhome.com
CARROTS IN BEER AND DILL RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARROTS BRAISED IN BEER AND CARROT JUICE - FOOD & WINE
From foodandwine.com
Author Michael VoltaggioTotal Time 30 mins
- Peel the carrots so that the thick ends are roughly the same width as the thinner ends; cut each carrot in thirds crosswise. Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar, cover and cook until tender, about 10 minutes. Transfer the carrots to a plate.
- Whisk the butter into the sauce and simmer until thickened, 1 minute. Return the carrots to the skillet, season with salt and toss to coat. Transfer to plates and serve.
CARROTS IN BEER RECIPE | RECIPELAND
From recipeland.com
Servings 4Calories 54 per servingTotal Time 40 mins
THE BEST BAKED CORNED BEEF AND CABBAGE RECIPE
From thefreshcooky.com
CARROTS IN BEER - BIGOVEN.COM
From bigoven.com
CROCKPOT BEEF AND BEER STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF AND ALE STEW RECIPE - BBC FOOD
From bbc.co.uk
CARROTS BRAISED IN BEER AND CARROT JUICE RECIPE - DELISH
From delish.com
BEER BRAISED POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO COOK WITH BEER - ALLRECIPES
From allrecipes.com
HOW AND WHY YOU SHOULD ADD CARROT TO YOUR HOME BREW
From themanual.com
BEER BRAISED CARROTS | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
CARROTS IN BEER | CARROTS IN BEER | AMERICANRECIPES.EU
From americanrecipes.eu
CARROT BEER? | HOMEBREW TALK - BEER, WINE, MEAD, & CIDER …
From homebrewtalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #easy #european #vegetarian #stove-top #dietary #carrots #equipment #presentation #served-hot
You'll also love