CHOCOLATE CAKE FOR TWO
One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and delicious slice of layer cake.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 2 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment paper, and spray with cooking spray.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a medium bowl. Beat together the buttermilk, egg and vanilla in a measuring cup. Pour the wet ingredients into the dry, and beat with a wooden spoon until well combined, scraping the side and bottom of the bowl once or twice with a rubber spatula. Stir in the hot water until it is all absorbed and the batter is smooth (it will be thin).
- Pour the batter into the prepared pan, and bake until the top is shiny, the cake is just beginning to pull away from the side of the pan and a toothpick inserted in the center comes out with a crumb or 2 attached, about 20 minutes. Let the cake cool in the pan on a cooling rack for 20 minutes. Turn the cake out of the pan, remove the parchment paper and let the cake completely cool on the rack, right-side up, about 1 hour. (The cake will be thin, but don't worry-it will magically be OK once it's stacked with frosting.)
- For the frosting: Pulse the butter, cocoa powder, confectioners' sugar and salt in a food processor 10 times, stopping halfway through to scrape the bottom and side of the bowl with a rubber spatula. Add the corn syrup and vanilla, and pulse 5 times. Scrape the bottom and side of the bowl, drizzle in the chocolate and pulse 5 more times to combine. Transfer the frosting to a small bowl.
- To assemble: Cut the cooled cake into 4 even quarters. Frost the top of each quarter with about 2 tablespoons of the frosting (an offset spatula helps spread the frosting evenly). Stack the frosted quarters directly on top of each other on a serving plate, resulting in a 4-layer wedge of cake with frosting between layers and on top. Frost all 3 sides of the cake with the remaining frosting until completely covered. Let sit for 30 minutes. Halve and serve.
30 MINUTE CHOCOLATE CAKE
Make and share this 30 Minute Chocolate Cake recipe from Food.com.
Provided by Chef jshaffer
Categories Dessert
Time 43m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Mix first 6 items.
- Melt other 4 and add.
- Pour in a 9x13 pan.
- Bake in a 350 oven for 38 minutes.
- That's it. You don't have to grease and flour the pan. You don't have to cream anything. It is so simple there should be a law against it. Just be sure it has cooked through into the middle of the top. It may take a few minutes more or less in your oven. In mine, it takes exactly 38 minutes.
- You can use this cake as the basis for Better than sex cake, or it will take any icing or frosting.
Nutrition Facts : Calories 370.3, Fat 17.4, SaturatedFat 4.3, Cholesterol 35.7, Sodium 216.8, Carbohydrate 50.7, Fiber 0.8, Sugar 34, Protein 3.9
30 MINUTE CHOCOLATE CAKE FOR TWO
Provided by Sarah Fennel
Number Of Ingredients 16
Steps:
- In a small bowl, mix together all dry cake ingredients with a fork. Add in wet ingredients, stirring until combined. Heavily grease three large mugs* and evenly distribute batter into mugs (~1/2 cup of batter each).
- Microwave each mug by itself for 1 minute on high. Remove from microwave and shake slightly to loosen cake from mug. Flip mug over onto parchment paper-lined plate or board. The cake should drop right out. Repeat with remaining mugs, then place into freezer for 5 minutes, or until the cakes cool to room temperature.
- While the cakes are cooling, make the frosting. Combine all ingredients in a standing mixer and beat on high until light and fluffy, about 1 minute. Remove cakes from freezer and frost the top of each layer before stacking. If using, shave dark chocolate over the top of the cake using a sharp knife.
TWO MINUTE CHOCOLATE CAKE
Make and share this Two Minute Chocolate Cake recipe from Food.com.
Provided by ikiv4036
Categories Dessert
Time 33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bowl in order given above, then beat well for two minutes.
- Bake in a greased tin in a moderate oven for approx 30 minutes.
Nutrition Facts : Calories 223.5, Fat 4.1, SaturatedFat 2.2, Cholesterol 44.6, Sodium 40.7, Carbohydrate 42.7, Fiber 0.7, Sugar 25.1, Protein 4.3
More about "30 minute chocolate cake for two recipes"
30 MINUTE CHOCOLATE CAKE FOR TWO – EAT MORE CHOCOLATE
From eatmorechocolate.com
Estimated Reading Time 1 min
30-MINUTE CHOCOLATE FUDGE CAKE - TASTY KITCHEN
From tastykitchen.com
CHOCOLATE CAKE FOR TWO RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
30 MINUTE CHOCOLATE CAKE | RECIPELION.COM
From recipelion.com
5/5 (4)Estimated Reading Time 40 secsCategory Chocolate Cake Recipes
30-MINUTE CHOCOLATE CAKE – TASTE
From taste.mv
CHOCOLATE CAKE FOR TWO - NADINE'S BAKERY
From nadinesbakery.com
30-MINUTE CHOCOLATE CAKE FOR TWO | RECIPE | DESSERTS, BROMA …
From pinterest.com
30-MINUTE CHOCOLATE CAKE FOR TWO | RECIPE - PINTEREST
From pinterest.com
30 MINUTE CHOCOLATE FUDGE CAKE RECIPE - FEMINOLOGIE.COM
From feminologie.com
30-MINUTE RED VELVET MUG CAKE FOR TWO - BROMA BAKERY
From bromabakery.com
CAKE OF THE DAY: 30-MINUTE CHOCOLATE CAKE FOR TWO - YAHOO!
From yahoo.com
30 MINUTE CHOCOLATE CAKE FOR TWO RECIPES
From tfrecipes.com
CHOCOLATE SWEETHEART CAKES FOR TWO | RECIPES
From hersheyland.com
30-MINUTE CHOCOLATE CAKE FOR TWO | RECIPE | SINGLE SERVING CAKE …
From pinterest.es
2 MINUTE CHRISTMAS MUG CAKE: THE BEST CHOCOLATE CANDY CANE …
From foodtalkdaily.com
30-MINUTE CHOCOLATE CAKE FOR TWO | RECIPE | DESSERTS, BROMA …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love