CHOCOLATE CUPS RECIPE
Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more. Learn how easy they are to make.
Provided by Elizabeth LaBau
Categories Dessert
Time 40m
Yield 48
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- With the help of a spoon, fill each candy cup to the brim with chocolate.
- Allow the chocolate to sit for a few minutes, just until it starts to set around the edges.
- Then grasp each candy cup by the bottom and invert it over the bowl of chocolate, letting the excess drip out. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
- Fill a cup about a quarter of the way full of chocolate, then use a paintbrush to paint the chocolate up the sides of the cup to the top.
- Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.
- Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
- Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
- Enjoy!
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Cholesterol 2 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 4 g, Fat 2 g, ServingSize 48 candy cups (48 servings), UnsaturatedFat 0 g
CHOCOLATE FRENCH TOAST
Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.
Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.
KANE CANDY CHOCOLATE TOASTING OR DESSERT CUPS
Categories Candy Chocolate Appetizer Brunch Dessert No-Cook Christmas Cocktail Party Easter Hanukkah Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy Wheat/Gluten-Free Mother's Day Wedding Father's Day New Year's Eve Buffet Fall Spring Summer Winter Edible Gift Potluck
Yield 12 12
Number Of Ingredients 2
Steps:
- Quick & Easy! Simply fill Kane Candy Chocolate Cups with your favorite cold beverage and serve! Perfect for any dinner party, weddings or holiday celebration! Fill with mousse, sorbet or any soft cheese, top with fresh berry and use as elegant chocolate dessert cups. Fantastic Desserts! Simply Fill & Serve! Celebrate In Style With Kane Candy! www.KaneCandy.com
CHERRY CORDIAL CAKE BALLS
Brandy and coffee add mild flavor to these scrumptious cherry cake balls. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely., Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee., Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls., In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving.
Nutrition Facts : Calories 200 calories, Fat 10g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 51mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CORDIAL & TOASTING CUPS
Categories Candy Chocolate Dessert No-Cook Christmas Cocktail Party Super Bowl Thanksgiving Valentine's Day Quick & Easy Wheat/Gluten-Free Halloween Mother's Day Wedding New Year's Eve Spring Summer Winter Kosher Edible Gift
Yield 12 12
Number Of Ingredients 2
Steps:
- Take any variety of Kane Candy Chocolate Cordial & Toasting Cups and place on serving tray. Fill with your favorite room temperature or cold beverage and serve! *Note: Do NOT pour any hot liquids in cups as they will melt.
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