SALAMI ROLL-UPS
These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
SALAMI
Here's a great salami recipe. You can add spices to make pepperoni too.
Provided by BEULAH MAE
Time P1DT1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
- Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg
SALAMI SNACKS
This silly little recipe came from my husbands family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.
Provided by Normaone
Categories Lunch/Snacks
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on each slice of salami.
- Place a gerkin in the center of salami on top of peanut butter.
- Fold salami to inclose gerkin.
- Secure with toothpicks and place on serving plate.
- Eat!
Nutrition Facts : Calories 67.1, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 296.4, Carbohydrate 0.5, Sugar 0.4, Protein 3.3
More about "salami snake recipes"
EASY SALAMI APPETIZER | BABAGANOSH
From babaganosh.org
4.8/5 (23)Total Time 10 minsCategory AppetizerCalories 228 per serving
- Wrap a piece of cheese and a piece of salami around an olive, and skewer onto a decorative toothpick. Repeat to make 40 pieces.
- Serve immediately, or keep refrigerated until serving, up to 48 hours. To serve, arrange on a plate, or serve as part of an appetizer platter with crackers, cheese, more salami, hummus, grapes, and crudités for dipping.
BAKED SALAMI CHIPS PARTY APPETIZER RECIPE - CUPCAKES …
From cupcakesandcutlery.com
5/5 (1)Total Time 15 minsCategory SnackCalories 38 per serving
CORNUCOPIA SALAMI ROLLUPS WITH CREAM CHEESE – ERICA'S …
From ericasrecipes.com
4.2/5 (12)Total Time 35 minsCategory AppetizerCalories 45 per serving
10 BEST SALAMI APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY SALAMI APPETIZER - RECIPEGIRL
From recipegirl.com
CALABRESE SALAMI - TASTE OF ARTISAN
From tasteofartisan.com
ITALIAN CACCIATORE SALAMI - HUNTER ANGLER GARDENER COOK
From honest-food.net
THE FREDDY: FENNEL SAUSAGE SANDWICH WITH ITALIAN PICO ... - FOOD …
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Intermediate
BEST SALAMI CHIP RECIPE - HOW TO MAKE SALAMI CHIPS - DELISH
From delish.com
40 BEST SALAMI APPETIZER IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
HOMEMADE SALAMI - EASY AND DELICIOUS! - THECOOKFUL
From thecookful.com
17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
From insanelygoodrecipes.com
5 SAUSAGE BALL RECIPES - SOUTHERN LIVING
From southernliving.com
BUTTERNUT SQUASH LASAGNA RECIPE - HOW TO MAKE ... - THE PIONEER …
From thepioneerwoman.com
7 SALAMI RECIPES THAT AREN'T SANDWICHES - FOOD & WINE
From foodandwine.com
SALAMI RECIPES - BBC FOOD
From bbc.co.uk
SALAMI RECIPES - HOW TO MAKE SALAMI | HANK SHAW
From honest-food.net
HOW TO MAKE SALAMI - THE COMPLETE BEGINNERS GUIDE - WURST CIRCLE
From wurstcircle.com
HOW TO MAKE SALAMI | WILD + WHOLE - MEATEATER
From themeateater.com
SALAMI RECIPE - HOW TO MAKE SALAMI | HANK SHAW - HUNTER ANGLER …
From honest-food.net
SALAMI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love