Chocolate Chip Graham Bars Recipes

CHOCOLATE CHIP GRAHAM BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips., Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

GOLDEN GRAHAM CHOCOLATE CHIP BARS

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-in baking sheet.
• In a mixing bowl, cream butter and sugars.
• Add eggs, beat well.
• Beat in vanilla.
• Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
• Gradually add to creamed mixture.
• Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
• Spread in prepared baking dish.
• Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
• Bake for 25-30 mins, or until golden brown.

EASY GRAHAM BARS

Steps:

• Mix altogether and spoon mixture into a well greased 9 inch square pan.
• Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
• Makes 18 bars that will disappear fast.