Amys Meatloaf Recipes

AMY'S MEATLOAF

Amy's Meatloaf image

Make and share this Amy's Meatloaf recipe from Food.com.

Provided by CookinMamaof3

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground chuck
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, chopped
1 egg
1 small onion, chopped
3 slices bread, torn into small pieces
1/2 cup ketchup

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients except ketchup.
Spread mixture into ungreased loaf pan.
Spread ketchup on top.
Bake uncovered for 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 280.3, Fat 12.5, SaturatedFat 4.9, Cholesterol 114.7, Sodium 648.9, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25.7

AMY'S MEATLOAF

Amy's Meatloaf image

I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.

Provided by WI Cheesehead

Categories Meat

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
1/4 cup Egg Beaters egg substitute or 1 egg
1/2 cup wheat bran or 1/2 cup oat bran
3/4 cup oatmeal
1/2 cup ground flax seeds
1 small onion, minced
1 cup shredded cheddar cheese (optional)
1/2 cup ketchup
1/2 cup horseradish sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
1/2 cup brown sugar
1/4 cup Dijon mustard

Steps:

Preheat the oven to 350°.
Mix together all ingredients, except the brown sugar and mustard.
Pat into an oval shape and place in a 9x13 pan.
Cover with foil and bake for 50 minutes.
Meanwhile, mix the brown sugar and mustard together until it forms a paste.
After meatloaf bakes for 50 min, remove and cover with the paste.
Cook for 10 minute longer.

Nutrition Facts : Calories 287.4, Fat 12.3, SaturatedFat 4, Cholesterol 59, Sodium 541.4, Carbohydrate 24.4, Fiber 4.2, Sugar 15.1, Protein 21.4

CLASSIC AMERICAN MEATLOAF

Classic American Meatloaf image

Provided by Amy Stevenson

Categories main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

2 tablespoons extra-virgin olive oil, plus more for baking dish
1/2 cup finely chopped scallions (white and green parts)
1/4 cup grated carrots
1/4 cup finely chopped onion
1 teaspoon dried thyme
1 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ketchup
2 teaspoons gelatin
2 pounds ground beef chuck
1/2 pound ground pork
2 large eggs, beaten
1/2 cup dried bread crumbs
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

Steps:

To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.

AMY'S MOIST MEATLOAF

Amy's Moist Meatloaf image

Make and share this Amy's Moist Meatloaf recipe from Food.com.

Provided by hotdish

Categories Meat

Time 1h20m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
5 slices thick cut bacon
3 celery ribs, chopped
1 large onion, minced
1 tablespoon Worcestershire sauce
5 large button mushrooms, minced
2 teaspoons kosher salt
1 cup ketchup
1 1/2 cups shredded cheese (whichever kind is your favorite)
1 egg
3/4 cup breadcrumbs

Steps:

Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
Mix well to combine. Shape into loaf in large pan.
Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
Bake at 350°F for 1 hour or until cooked completely through.

Nutrition Facts : Calories 821.4, Fat 51.4, SaturatedFat 21.4, Cholesterol 214.9, Sodium 2532, Carbohydrate 39.9, Fiber 2.4, Sugar 18.1, Protein 50

AMY'S A1 MEATLOAF

Amy's A1 Meatloaf image

My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.

Provided by Mrs. DeVelopment

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef
2 slices bread, cut into small pieces (do not use fresh bread)
1/4 cup ketchup
1/2 cup steak sauce, reserve 2-3 tbs for top of loaf
2 eggs
1/4 cup onion, diced

Steps:

Mix together all ingredients.
Place in loaf pan or use muffin tins for mini-meatloafs.
Smooth down top and add remaining steak sauce.
Bake uncovered at 350 degrees for about an hour.

Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3

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