Strukli Recipe Slovenian Recipes

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STRUKLJI



Struklji image

Provided by Iris Bailin

Categories     dinner, side dish

Time 1h40m

Yield 8 SERVINGS

Number Of Ingredients 14

1/2 cup hot tap water
2 tablespoons butter
1 egg, lightly beaten
1 teaspoon salt, if desired
2 cups all-purpose flour
4 tablespoons butter
1 cup bread crumbs
4 eggs
1 pound dry cottage cheese
1/2 cup sour cream
1 tablespoon chopped parsley
Salt to taste, if desired
1 cup bread crumbs
4 tablespoons butter

Steps:

  • To make the dough, place the hot water in a small bowl and add the butter to the water to melt. With a fork, blend in the egg and salt.
  • Place the flour in a separate mixing bowl. Make a well in the flour and pour in the liquid mixture. Blend and knead until the resulting dough is smooth and elastic. Cover and allow to rest in a draft-free place for about 30 minutes.
  • Meanwhile, prepare the filling by melting the butter in an 8-inch saucepan and browning the bread crumbs in it. Remove from the heat, add the eggs and stir until they have completely scrambled.
  • Combine the cottage cheese, sour cream, parsley and salt in a mixing bowl. Add the egg mixture and mix well.
  • Roll the dough on a lightly floured board into a rectangle about 12 inches by 18 inches. Spread the filling over the dough and roll it, starting at its long side, into a tight roll, much like a jellyroll.
  • Place the roll on a clean white cloth or a double thickness of cheesecloth large enough to cover it. Wrap the roll in the cloth and tie the ends with string, sausage fashion.
  • Coil the roll into a circle and drop it into a large pot of boiling salted water. Simmer for 40 minutes, then carefully lift it from the pot. Unwrap the roll and keep it warm.
  • For the topping, saute bread crumbs in butter until golden brown. Slice the struklji into pieces 2 inches thick and top with the buttered crumbs.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 24 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 13 grams, Sodium 452 milligrams, Sugar 4 grams, TransFat 1 gram

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