STRAWBERRY SHORTCAKE PUNCH BOWL CAKE
I make this in a punchbowl. Garnish with strawberries.
Provided by Cindy Henderson Foster
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
- Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
SOUTHERN STRAWBERRY PUNCH BOWL CAKE
this is a all time favorite of mine , my maw maw would make it every year for me as we came up from FL to AL to visit her yearly !!
Provided by Renee Hardy
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake cake in two round cake pans and set aside to cool.
- 2. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
- 3. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
- 4. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!
LAYERED STRAWBERRY CHEESECAKE BOWL
Watch our video to learn how to make a glorious strawberry cheesecake bowl. This Layered Strawberry Cheesecake Bowl will be a tasty hit at your party.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 14 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Combine berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.
- Top with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
- Melt chocolate; drizzle over trifle. Top with remaining COOL WHIP.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9216 g, Sugar 0 g, Protein 4 g
STRAWBERRY BOWL CAKE
Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.
Provided by Bea L.
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. ~Thaw completely if using frozen strawberries. ~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
- 2. Bake the cake according to box directions making two 9" layers then cool completely.
- 3. Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
- 4. TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
- 5. NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!
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