ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
DILLY MASHED POTATOES
In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.-Annie Tompkins, Detona, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients.
Nutrition Facts :
MASHED POTATOES WITH DILL
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Reserve 1 cup cooking water; drain. Mash the potatoes with 1¿2 cup each cooking water and buttermilk, 3 tablespoons butter, 2 tablespoons chopped dill and 2 sliced scallions, adding the remaining cooking water as needed. Season with salt and pepper.
MASHED POTATOES WITH ONION AND DILL
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
Provided by Sarah_Jayne
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of salted water, boil potatoes until tender. Drain.
- Return to pot and set over low heat for a few minutes to evaporate any remaining water.
- Remove from heat.
- Mash potatoes, leaving them a little chunky.
- Add caramelized onions, salt, buttermilk and dill.
- Mix until all ingredients are well incorporated.
Nutrition Facts : Calories 282.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 452.7, Carbohydrate 60.6, Fiber 6.3, Sugar 5.7, Protein 8.3
ZIEMNIAKI Z CEBULą I KOPERKIEM: BOILED POTATOES WITH ONION AND DILL
Steps:
- To caramelize the onions, heat the olive oil with the butter in a medium skillet until butter just begins to foam. Add onions and cook over medium heat until they start to brown, stirring frequently, about 10 minutes.
- Reduce heat to low and continue cooking, stirring occasionally, about 20 minutes longer until onions turn a golden brown. Watch carefully toward the end of cooking time. Sprinkle with sugar, if desired, and cook another minute or two, tossing to incorporate. Set aside.
- In a large pot of salted water, boil potatoes until tender, 10 to 15 minutes. Drain well, return to pot, and set over low heat for a few minutes to evaporate any remaining water. Remove from heat.
- Add caramelized onions, salt, and dill. Toss until all ingredients are well incorporated.
- Transfer potatoes to a serving dish and serve warm.
Nutrition Facts : Calories 133 kcal, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 10 mg, Fat 7 g, ServingSize 6 Portions (6 Servings), UnsaturatedFat 4 g
MASHED POTATOES WITH ONIONS
super easy mashed potatoes with sautéed onions, so good and a great side dish to any meal :) and its not super unhealthy
Provided by iheartfood2
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion in a little bit of oil or butter (which ever you prefer) over medium heat. Until its a nice golden brown, and soft.
- Peel and chop potatoes, cover with water (salt the water) and bring to a boil. Then bring it down to a simmer for 15-20 minutes until you can easily poke a fork thru the potatoes. Drain potatoes.
- Add in milk (it shouldnt be cold), butter, salt and pepper to taste. Mash all ingredients together with potatoes until you get the consistency you like. Some like super creamy, others like somewhat lumpy. (I think lumps give it more of the homemade feel)
- Fold in onions and serve.
DILL-SOUR CREAM MASHED POTATOES
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.
Provided by evewitch
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place milk& butter in a medium bowl.
- Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
- Mash with milk& butter in the bowl.
- Stir in remaining ingredients.
- Serve immediately.
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