Chocolate Cherry Upside Down Cake Recipes

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CHOCOLATE CHERRY UPSIDE DOWN CAKE



Chocolate Cherry Upside Down Cake image

This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!

Provided by Janice

Categories     Desserts     Cakes     Upside-Down Cake Recipes

Yield 24

Number Of Ingredients 10

1 (21 ounce) can cherry pie filling
2 ¼ cups all-purpose flour
1 ½ cups white sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups water
½ cup vegetable oil
¼ cup distilled white vinegar
½ teaspoon vanilla extract

Steps:

  • Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
  • In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
  • In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
  • Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
  • Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.9 g, Fat 5.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 156.6 mg, Sugar 12.6 g

UPSIDE DOWN CHOCOLATE CHERRY CAKE



Upside Down Chocolate Cherry Cake image

I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,

Provided by DMSawan

Categories     Dessert

Time 50m

Yield 1 9, 9-12 serving(s)

Number Of Ingredients 8

Pam cooking spray
1/2 lb red cherries, pitted and halved
1/2 cup shredded coconut
1 cup white chocolate chips
1 (250 g) package chocolate cake mix
2 eggs
1/3 cup oil
1/3 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Spray 8 or 9 in square pan with Pam.
  • Line bottom of pan with pitted cherry halves.
  • Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
  • Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
  • Pour cake mix over cherry mixture in pan.
  • Place in oven for 30 - 40 minutes.
  • When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.

CHERRY-CHOCOLATE UPSIDE-DOWN CAKE



Cherry-Chocolate Upside-Down Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 12

1 3/4 cups sugar
1 1/2 pounds cherries, pitted
2 teaspoons fresh lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
2/3 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet; stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat. Toss the cherries with the lemon juice and arrange over the caramel; set the skillet aside.
  • Whisk the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Stir in the chocolate chips. Pour the batter over the cherries and spread evenly.
  • Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.

HERSHEY'S CHOCOLATE CHERRY UPSIDE-DOWN CAKE



Hershey's Chocolate Cherry Upside-Down Cake image

Make and share this Hershey's Chocolate Cherry Upside-Down Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 13

1 tablespoon cold water
1 tablespoon cornstarch
1/4-1/2 teaspoon almond extract, optional
1 (21 ounce) can cherry pie filling
1 2/3 cups all-purpose flour
1 cup sugar
1/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350.
  • In a medium bowl combine cold water,cornstarch and almond extract.
  • Stir in cherry pie filling,blend well.
  • Spread evenly onto bottom of ungreasd square pan,9x9x2 inches,set aside.
  • In medium mixing bowl combine flour,sugar,cocoa,baking soda and salt.
  • Add water,oil,vinegar and vanilla,stir until batter is smooth and well blended.
  • Pour evenly over cherries.
  • Bake 40-45 minutes or until a toothpick comes out clean.
  • Cool 10 minutes.
  • Invert onto a serving plate.

Nutrition Facts : Calories 331.2, Fat 8.6, SaturatedFat 1.1, Sodium 282.1, Carbohydrate 60.6, Fiber 1.5, Sugar 22.3, Protein 3.1

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