Copycat Sweetgreen Harvest Bowl Recipes

COPYCAT SWEETGREEN HARVEST BOWL

Copycat Sweetgreen Harvest Bowl image

Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com.

Provided by norasingley

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup wild rice
kosher salt & freshly ground black pepper
1 large sweet potato, halved lengthwise and sliced into 1/4-inch pieces crosswise (about 3/4 pound)
2 tablespoons olive oil
3 ounces fresh goat cheese
1 cup lightly packed thinly sliced lacinato kale, from about 1/2 large bunch
1 medium golden beet, peeled, halved lengthwise, and very thinly sliced
1 small fennel bulb, trimmed, halved, cored, and thinly sliced
6 ounces roasted chicken or 6 ounces poached chicken, shredded
3 ounces fresh goat cheese, crumbled
1/4 cup toasted almond, coarsely chopped
1/4 cup olive oil
2 tablespoons high-quality balsamic vinegar
2 teaspoons Dijon mustard
kosher salt & freshly ground black pepper

Steps:

For the Salad:.
Preheat oven to 425 degrees F.
In a medium pot with a tight-fitting lid, combine wild rice, 1 cup water and a pinch of salt. Bring to a boil over high heat, top with lid and reduce to low. Cook 45 minutes. Fluff with a fork, remove from heat and cover. Let steam 5 minutes more. Divide between two serving bowls.
Meanwhile, place sweet potatoes on a rimmed baking sheet. Drizzle with olive oil and season generously with salt and pepper. Roast until pieces are golden on the underside, about 18 minutes. Flip pieces and roast for an additional 5-8 minutes, until golden and slightly crisped on the edges. Add to bowls with rice.
In a large serving bowl, combine kale, beets, fennel and chicken. Toss with enough balsamic vinaigrette to coat. Divide between bowls and top with goat cheese and almonds. Serve with additional dressing on the side.
For the Balsamic Vinaigrette:.
Combine olive oil, balsamic vinegar and dijon mustard in a small bowl. Whisk until emulsified. Season generously with salt and pepper. Leftovers can be stored in refrigerator for up to two weeks.

Nutrition Facts : Calories 1230.2, Fat 88.9, SaturatedFat 27.7, Cholesterol 131.1, Sodium 687, Carbohydrate 65.4, Fiber 10.9, Sugar 11.2, Protein 47.9

More about "copycat sweetgreen harvest bowl recipes"

HOMEMADE SWEETGREEN HARVEST BOWL RECIPE - EAT THE …

Web Oct 6, 2022 Let marinate for 30 minutes or up to 8 hours. When done marinating, roast in the oven on a baking sheet lined with parchment …
From eatthegains.com
4.9/5 (33)
Total Time 1 hr
Category Main Course
Calories 641 per serving

Marinate your chicken. Add the chicken, coconut aminos, garlic, ginger, red pepper flakes, and salt and pepper to a large glass baking dish or plastic bag and mix well to combine, making sure the spices evenly coat the chicken. Let marinate for 30 minutes or up to 8 hours. When done marinating, roast in the oven on a baking sheet lined with parchment paper for 35-45 minutes until cooked through.
Roast your veggies. Add diced sweet potatoes and brussel sprouts to a large baking sheet lined with parchment paper. Toss with oil and salt and pepper. Roast in the oven, along with your chicken, for 35-45 minutes under tender.
While the rice and veggies cook, make the dressing. Add the balsamic vinegar, almond butter, salt, and 1 tablespoon water to a small jar and mix well to combine. I find using an immersion blender works best to make sure it's thoroughly combined, but you can just mix with a fork as well. Add more water if you want a thinner consistency.

See details

SWEETGREEN HARVEST BOWL KNOCKOFF - LAKE SHORE LADY

Web Sep 13, 2022 Preheat the oven to 400 degrees. 2. Wash and cut the sweet potato in half lengthwise. Cut each half lengthwise one more …
From lakeshorelady.com
Reviews 457
Calories 556 per serving
Category Salad

Wash and cut the sweet potato in half lengthwise. Cut each half lengthwise one more time, and then cut into thin slices, as pictured.
Add the sweet potatoes to a baking sheet lined with parchment paper. Spray with a little oil and season with salt and pepper. Roast for 40 minutes.

See details

SWEETGREEN HARVEST BOWL (COPYCAT RECIPE) - EVOLVING …

Web Aug 28, 2023 Roast the Vegetables. Preheat the oven to 425℉. Peel and cube the sweet potatoes, then place them in a large bowl. Drizzle 2 …
From evolvingtable.com
Ratings 4
Calories 520 per serving
Category Main Course

See details

BEST COPYCAT SWEETGREEN HARVEST BOWL RECIPE - DELISH

Web Sep 5, 2023 In a small bowl, combine onion powder, garlic powder, paprika, and 2 teaspoons salt. Step 4 On one prepared sheet, rub chicken with 1 tablespoon oil; season …
From delish.com
5/5 (2)
Total Time 1 hr 10 mins

See details

SWEETGREEN HARVEST BOWL COPYCAT RECIPE - TASTESSENCE

Web This copycat Sweetgreen harvest bowl recipe is packed with flavor. With its combination of kale, wild rice, sweet potato, apples, goat cheese and almonds tossed together in an …
From tastessence.com

See details

SWEETGREEN HARVEST BOWL RECIPE - TASTESSENCE

Web Once butter has melted in a skillet over medium heat, begin stirring continuously to ensure even browning of almonds. Transfer almonds onto a plate lined with paper toweling (to …
From tastessence.com

See details

THE BEST SWEETGREEN HARVEST BOWL RECIPE: SIMPLE & DELICIOUS

Web Copycat Sweetgreen Harvest Bowl Ingredients. 1 cup of cooked wild rice and quinoa mix; 1 large sweet potato, diced and roasted; 2 cups of fresh kale leaves, shredded; 1 apple, …
From saladsaroundtheworld.com

See details

COPYCAT SWEETGREEN HARVEST BOWL - UNBOUND WELLNESS

Web Sep 21, 2022 To make the sweet potato, preheat the oven to 415 F and line a baking sheet.Toss the sweet potato with the oil and seasonings and bake in the oven for 25-30 minutes, tossing halfway through until crisp.
From unboundwellness.com

See details

COPYCAT SWEETGREEN HARVEST BOWL - FOODPLUSWORDS.COM

Web Nov 3, 2023 Instructions: STEP 1: Gather the ingredients. Then, preheat your oven to 350°F (176°C). STEP 2: In a mixing bowl, toss the halved Brussels sprouts and cubed pumpkin with melted butter, salt, paprika, …
From foodpluswords.com

See details

COPYCAT SWEETGREEN HARVEST BOWL RECIPE | THE BATTER …

Web Oct 23, 2017 Preheat oven to 425 degrees Fahrenheit. Wash and chop sweet potatoes. In a bowl, mix them with the olive oil and salt until evenly coated. Place on a baking sheet lined with aluminum foil and bake for 20 …
From thebatterthickens.com

See details

THE BEST COPYCAT SWEETGREEN HARVEST BOWL - RIGHT BACK SPATULA

Web Oct 5, 2020 Preheat oven to 450 degrees and roast sweet potatoes with olive oil, salt, and pepper for 20 minutes. While sweet potatoes are baking, grill chicken, slice and set …
From rightbackspatula.com

See details

COPYCAT SWEETGREEN HARVEST BOWL - CAROLINE CHAMBERS

Web Dec 22, 2021 Preheat oven to 425°F. Cut the sweet potato in half lengthwise, then into 1/4 inch thick half circles. Toss on a parchment-lined baking sheet to coat with 1 …
From carolinechambers.com

See details

HARVEST BOWL (SWEETGREEN COPYCAT) | KATHLEEN'S CRAVINGS

Web Jan 19, 2023 Add the sweet potatoes to a baking sheet, toss with oil, and a big pinch of salt and pepper. Roast in the preheated oven until tender. Prep Other Ingredients - Prep the remaining ingredients like chopping the …
From kathleenscravings.com

See details

FALL HARVEST BOWL (SWEETGREEN COPYCAT RECIPE)

Web Sep 5, 2023 Preheat the oven to 425°F (218°C). Pat the chicken dry with a paper towel and toss the chicken breasts in a medium bowl with olive oil, salt, paprika, pepper, and garlic. Place them in a row on one half of a …
From whatmollymade.com

See details

COPYCAT SWEETGREEN HARVEST BOWL - RACHLMANSFIELD

Web Jan 26, 2022 How to make the Sweetgreen Harvest Bowl at home: Assemble the sweetgreen bowl by adding the ingredients into a large bowl and toss with balsamic …
From rachlmansfield.com

See details

SWEET GREEN HARVEST BOWL COPYCAT - RUNNING ON REAL …

Web Mar 15, 2023 Roast Chickpeas and Sweet Potato: Preheat oven to 425 F. Prepare two parchment-lined baking sheets. On one sheet, add chickpeas. Drizzle with 2 tsp oil, then season with ½ tsp thyme, garlic powder, salt …
From runningonrealfood.com

See details

MAKE YOUR OWN HARVEST BOWL WITH THIS COPYCAT …

Web Jun 29, 2016 Step 1. Add 4 cups of water to a pot and bring to a boil. Rinse 1 cup wild rice, and then add rice to pot. Cover and let cook for 1 hour. Photo by Stephanie Schoenster
From spoonuniversity.com

See details

SWEETGREEN HARVEST BOWL COPYCAT RECIPE - TASTESSENCE

Web This copycat Sweetgreen Harvest Bowl recipe is an all-season treat and makes an ideal lunch option. Enjoy it right away or save some for later by placing into Tupperware …
From tastessence.com

See details

SWEETGREEN HARVEST BOWL COPYCAT RECIPE | BEGIN WITH BALANCE

Web Sep 1, 2023 Place into a large serving bowl and massage for 1-2 minutes to help tenderize the kale. Chop the apple and roasted almonds. Prepare the goat cheese if using, or dice …
From beginwithbalance.com

See details

COPYCAT SWEETGREEN HARVEST BOWL - AMY'S NUTRITION KITCHEN

Web Nov 13, 2022 Preheat the oven to 400. Wash and cut the sweet potato in half lengthwise. Cut each half lengthwise one more time, and then cut into small cubes. Add the sweet …
From amysnutritionkitchen.com

See details

SWEETGREEN HARVEST BOWL COPYCAT RECIPE - BRIT + CO

Web Sep 20, 2023 Sweetgreen’s Harvest Bowl has roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, warm wild rice, shredded kale, and balsamic …
From brit.co

See details