Chocolate Butterscotch Oatmeal Squares Recipes

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SHEET PAN OATMEAL BUTTERSCOTCH BARS



Sheet Pan Oatmeal Butterscotch Bars image

Soft and chewy oatmeal cookie bars with butterscotch chips.

Provided by Elyse

Yield 30

Number Of Ingredients 11

1 cup butter (softened)
1 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups flour
3 cups old fashioned oats
2 cups butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, brown sugar and sugar until fluffy.
  • Add eggs and vanilla and mix until combined.
  • Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined.
  • Fold in butterscotch chips.
  • Spray a half baking sheet (18"x13"x1") with nonstick cooking spray and spread dough in pan.
  • Dough will be sticky, so use a rubber spatula and spread as evenly as possible.
  • Bake for 20-22 minutes, or until the edges are golden brown.
  • Let cool and cut into bars.

Nutrition Facts : Servingsize 1 serving, Calories 6092 kcal, Fat 267 g, SaturatedFat 184 g, Cholesterol 338 mg, Sodium 3892 mg, Carbohydrate 905 g, Sugar 564 g, Protein 62 mg

OATMEAL BUTTERSCOTCH & CHOCOLATE CHIP COOKIE BARS



Oatmeal Butterscotch & Chocolate Chip Cookie Bars image

Oatmeal Butterscotch & Chocolate Chip Cookie Bars taste like a dream, but you can make them become a reality easily! Enjoy thick and chewy, buttery soft oatmeal cookie bars loaded with butterscotch and chocolate chips for a super fun treat the whole family will love!

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 11

1/2 cup unsalted butter (at room temperature)
½ cup firmly packed light brown sugar
1/4 cup granulated sugar
1 egg (at room temperature)
1 teaspoon. vanilla extract
1/4 teaspoon. salt
½ teaspoon baking soda
3/4 cup all-purpose flour
1 1/4 cups rolled oats (quick oats or combo of oats)
2/3 cup milk chocolate chips
½ cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F. Lightly grease an 8x8 pan with non-stick cooking spray. Line with parchment for easy removal.
  • In a separate bowl combine the dry ingredients of flour, salt, baking soda,and rolled oats together, set aside.
  • In a large mixing bowl, using mixer or by hand beat together the butter, brown sugar, and white sugar until smooth and light.
  • Add egg and vanilla and beat in.
  • Add dry ingredient mixture to wet mixture and continue mixing together until combined. Fold in chocolate and butterscotch chips, reserving some for the top of the bars.
  • Spread or press cookie dough into the bottom of the prepared pan.
  • Sprinkle remaining butterscotch and chocolate chips on top.
  • Bake for 25 to 30 minutes or until golden brown. After 25 minutes, check cookie bars by giving the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle and it's better to not overbake.
  • Remove from the oven and let cool 10 minutes before cutting.
  • Double recipe for large batch in 9x13 pan

CHOCOLATE OAT SQUARES



Chocolate Oat Squares image

When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

OATMEAL BUTTERSCOTCH CHOCOLATE CHIP BARS



Oatmeal Butterscotch Chocolate Chip Bars image

I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!

Provided by ChipotleChick

Categories     Bar Cookie

Time 35m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 cups uncooked quick oats
1 1/2 cups butterscotch chips
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease a 9x13 inch cake pan.
  • Combine flour, baking soda, baking powder, and salt in a small bowl.
  • Set aside.
  • In a large bowl, combine butter, sugars, and eggs.
  • Beat until creamy.
  • Blend in four mixture and oats.
  • Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
  • Spread batter into cake pan.
  • Sprinkle remaining chocolate chips on top.
  • Bake for about 30 minutes, or until golden brown.
  • Let cool and cut into bars.

CHOCOLATE OATMEAL BUTTERSCOTCH COOKIES



Chocolate Oatmeal Butterscotch Cookies image

Make and share this Chocolate Oatmeal Butterscotch Cookies recipe from Food.com.

Provided by mandabears

Categories     Drop Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 8

1 (18 ounce) box devil's food cake mix
1 1/2 cups oatmeal, uncooked
3/4 cup butter, melted
2 large eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 1/4 cups miniature semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Preheat oven to 350°.
  • In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
  • Stir in semi sweet morsels and butterscotch chips.
  • Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
  • Bake for 10-12 minutes.
  • Cool for 5 minutes on cookie sheets.
  • Remove to wire rack.
  • Store in airtight container, if they last long enough to store.

Nutrition Facts : Calories 169.5, Fat 10.1, SaturatedFat 5.3, Cholesterol 21.9, Sodium 153.1, Carbohydrate 19.6, Fiber 1, Sugar 12, Protein 2.1

NO-BAKE CHOCOLATE OATMEAL BARS



No-Bake Chocolate Oatmeal Bars image

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.

Provided by Patti82

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h18m

Yield 16

Number Of Ingredients 7

cooking spray
1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9-inch square baking dish with cooking spray.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
  • Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
  • Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g

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