Seared Muscovy Duck Breast With Black Pepper Sweet Mustard Sauce And Soft Mascarpone Polenta With Asparagus And Leeks Recipes

More about "seared muscovy duck breast with black pepper sweet mustard sauce and soft mascarpone polenta with asparagus and leeks recipes"

HONEY MUSTARD DUCK WITH APRICOT CHUTNEY RECIPE

Web 60 minutes Duck always goes well with sweet flavours, but by upping the ante with mustard, vinegar and spices – plus an apricot chutney on the side for good measure – …
From greatbritishchefs.com

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CRISPY PAN SEARED DUCK BREAST WITH CITRUS CARAMEL SAUCE AND …

Web Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt …
From food.ndtv.com

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SEARED DUCK BREASTS RECIPE | JAMES BEARD FOUNDATION

Web Method Combine the honey and water in a pot over medium heat and bring to a boil. Reduce heat and add the vanilla, cinnamon, juniper berries, and fennel seeds, stirring to …
From jamesbeard.org

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SEARED DUCK BREAST WITH CRANBERRY JAM - THE DAILY MEAL

Web 1 jalapeno, stem removed & finely chopped ¼ candied ginger, finely chopped microgreens 2 tablespoon canola oil salt & pepper to taste 1 duck breast (12-14 oz) 12 sea salt & …
From thedailymeal.com

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DUCK SCHNITZEL WITH ORANGE-HAZELNUT BROWN BUTTER

Web Mix together the eggs, grated cheese, parsley, salt, and pepper in a bowl. Add the panko to a food processor and pulse two or three times. Put the crushed crumbs in a large, deep …
From nymag.com

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RIB-EYE WITH MUSTARD RECIPE - GREAT BRITISH CHEFS

Web Once cooked, remove and keep warm. salt. 6. Turn the oven down to 200˚C/gas mark 6. Place a pan over a high heat and add a splash of vegetable oil. 7. Add the steaks and …
From greatbritishchefs.com

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CRISPY LONG ISLAND DUCK BREAST WITH PARSNIP PURéE, DUCK CONFIT, …

Web To prepare the parsnip purée, put the parsnips, heavy cream, milk, and butter into a medium saucepan. Bring to a boil, and then cook over low heat until the parsnips are …
From jamesbeard.org

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SEARED DUCK WITH ROSEWATER LITCHIS | WOOLWORTHS TASTE

Web Season the duck breast with the salt, white pepper and fennel seeds. Sear on both sides until crisp then cook until medium. Rest for 5 minutes. Combine the rose-water, vinegar, …
From taste.co.za

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PEPPERED DUCK BREAST WITH WILD MUSHROOMS AND CREAM RECIPE

Web Trim the duck breasts and lightly score the skin side with a sharp knife. Spread the cracked peppercorns on to the duck breasts, pressing down the pepper into the breasts. Season …
From bbc.co.uk

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ROAST DUCK WITH CRANBERRY SAUCE AND MASH RECIPE - BBC FOOD

Web 30 mins to 1 hour Serves Serves 4 Ingredients For the duck 4 duck breasts, skin scored into a diamond pattern with a sharp knife 2 star anise 1 orange, zest and juice 110ml/4fl …
From bbc.co.uk

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FIGS AND SEARED DUCK - MSN

Web Dec 18, 2023 Mix well and rub the mixture all over both breasts. Place the duck skin-side down in a large, non-heated, ovenproof skillet. Place the skillet over medium heat and …
From msn.com

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SPICED DUCK BREAST RECIPE - GREAT BRITISH CHEFS

Web 1 small shallot, round, finely chopped 1/2 cinnamon stick 1 tsp five-spice powder 1/2 tsp ground ginger 2 cardamom pods 2 star anise 10 pink peppercorns 1 bay leaf 15ml of …
From greatbritishchefs.com

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MARY BERRY'S DUCK BREASTS WITH A PIQUANT LIME AND GINGER SAUCE …

Web Season the duck breasts with salt and freshly ground black pepper, then heat the oil in a frying pan and brown each one on its skinned side for a minute or so or until golden. Set …
From lovefood.com

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SOY GLAZED DUCK BREAST RECIPE WITH COMPRESSED PICKLED SHIITAKE

Web 60 minutes This inventive soy glazed duck breast recipe from Paul Foster is a lesson in balancing strong flavours - lightly pickled and compressed shiitake mushrooms are …
From greatbritishchefs.com

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PEPPER-CURED AND SMOKED DUCK BREAST - RESTAURANT BUSINESS

Web 1 recipe, red onion relish Red Onion Relish: 2 large red onions, finely chopped 1⁄2 cup sugar 1⁄4 cup honey 3⁄4 cup red wine vinegar 1⁄2 tsp. dried tarragon 1 tsp. mustard seeds 1 …
From restaurantbusinessonline.com

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GRILLED DUCK WITH BURNT SOY AND RHUBARB GINGER PICKLE RECIPE

Web 200g of shungiku greens, or watercress, mustard greens, long leaf spinach. 8. Check the meat to see if it’s cooked (it should feel springy to the touch). Take the meat off the grill …
From greatbritishchefs.com

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ROASTED DUCK BREAST WITH PAN-FRIED BELGIAN ENDIVE, CARAMELIZED …

Web Transfer the breasts to baking pan, skin sides up, add the pear to the hot duck fat, and cook until brown, about 4 minutes. Add the endive, ginger and a pinch of salt and sauté until …
From jamesbeard.org

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DUCK BREASTS WITH BALSAMIC VINEGAR, ORANGE AND FRESH CHERRIES

Web Trim excess flaps of fat from each duck breast, then use a sharp knife to score the skin in a diamond pattern. Season generously with salt and pepper. Place the breasts, skin-side …
From nzherald.co.nz

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CRISPY SPICED BRAISED DUCK | DONNA HAY

Web Preheat oven to 200°C (400°F). Place the mustard, fennel and cumin seeds in a small frying pan over high heat. Cook, stirring frequently, for 1 minute or until fragrant. Place in …
From donnahay.com.au

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WSJ RECIPES - THE WALL STREET JOURNAL

Web Weeknight dinner or weekend project, holiday classic or something entirely new: Find the dish, dessert or drink you’re looking for here.
From wsj.com

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DUCK BREAST RECIPES - GREAT BRITISH CHEFS

Web A skinless duck breast fillet is lower in both calories and fat than a chicken breast in addition to being rich in protein and iron, so don’t shy away from incorporating duck into …
From greatbritishchefs.com

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CURED SMOKED DUCK BREASTS | PENGUIN RANDOM HOUSE CANADA

Web Sprinkle the rest of the salt mixture over the duck breasts to cover. Cover and cure in the fridge for 3 days. Rinse the duck breasts under cold running water and pat dry with …
From penguinrandomhouse.ca

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PAN-SEARED DUCK BREAST RECIPE | JAMES BEARD FOUNDATION

Web In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering. Add the shallots, season with a little salt and pepper, and cook, stirring, until soft, 2 to 3 minutes. Add the red port and wine and raise …
From jamesbeard.org

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