SLOW COOKER GERMAN CHOCOLATE SPOON CAKE
All the traditional German Chocolate cake flavors in a warm and gooey spoonable cake that's perfect with a scoop of your favorite vanilla ice cream.
Provided by Sarah Olson
Categories Dessert
Time 2h
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the cake mix, melted butter, water, eggs, vanilla, and salt until just combined.
- Do not overmix, it is ok if there is small lumps in the batter.
- Spray the slow cooker well with non-stick spray.
- Pour the batter in to the slow cooker.
- Sprinkle over the coconut, chocolate chunks, and pecans.
- Cover and cook on HIGH for 1 hour and 45 minutes.
- Serve with ice cream and enjoy!
Nutrition Facts : Calories 355 kcal, Carbohydrate 26 g, Protein 4 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 253 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
SLOW COOKED GERMAN CHOCOLATE CAKE
Steps:
- Spritz the inside of a 6 quart oval slow cooker with cooking spray.
- Using an electric mixer, beat together cake mix, flour, butter, buttermilk, chocolate syrup, eggs and vanilla. Beat for 1-2 minutes until fully combined.
- Fold 1/2 cup chocolate chips and pecan pieces into the cake batter by hand. Spread the batter evenly onto the bottom of the slow cooker.
- Using a teaspoon, dollop the caramel pecan icing over the top. Use a knife to swirl through batter leaving a 1 inch border along the edge.
- Cover the opening of the slow cooker with doubled paper towels first, then place the lid on top. Cook covered for 2 hours on high. (The paper towels will prevent condensation that forms on the lid from dripping into the cake. Don't skip it.)
- After 2 hours, uncover, remove paper towels, and test the center with a toothpick. If you see moist crumbs, it's done. If not, continue to bake in 15 minute increments then retest. Leave uncovered while you prepare the ganache.
- To prepare the ganache: Melt 1 cup chocolate chips and 1/3 cup of heavy cream on 50% power in the microwave, stopping every 20 seconds to stir. Repeat until smooth.
- Drizzle the cake with the chocolate ganache and allow it to rest uncovered for about 20 minutes before serving. [If you prefer a more traditional icing...Leave off the glaze and top with an additional can of coconut pecan icing or homemade German Chocolate Cake icing.
- To cut the cake: Cut through the middle, from end to end, then into wedges. You may also scoop desired size portions into a bowl..
- Serve warm drizzled with vanilla ice cream or fresh whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 504 kcal, Carbohydrate 73 g, Protein 6 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 73 mg, Sodium 508 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 9 g
AMAZING SLOW COOKER CHOCOLATE CAKE
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Provided by blancdeblanc
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g
CROCK POT CHOCOLATE MUD CAKE
The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.
Provided by lisar
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
- Whisk together the flour and baking powder in a medium bowl and set aside.
- In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
- Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.
- Add the flour mixture and stir until thoroughly mixed.
- Pour the batter into the slow cooker and spread it evenly.
- In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.
- Pour the mixture over the batter in the slow cooker.
- Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.
- Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.
- (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.
- Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.
GERMAN CHOCOLATE CROCK POT CAKE
I got this recipe from my sister-in law.She really loves trying different recipes and share them a lot.I hope this tastes as good as it sounds.
Provided by annie Melton @Joeslady
Categories Cakes
Number Of Ingredients 11
Steps:
- Spray crock pot with cooking spray.Sprinkle dry cake mix in bottom of crock pot.Mix next 5 ingredients and pour over cake mix.Sprinkle cook and serve chocolate pudding over that mixture.Top with Marshmallow,Chopped,and chocolate chips.Pour milk over all of that,cover and cook on low for 3 1//2 hours.
GERMAN CHOCOLATE CROCK POT CAKE
Being a diabetic I can't eat this but if I am ever around where someone has made this I am gonna taste this rich crock pot cake.I am told that this is a really rich cake.I hope you will try this and enjoy it.
Provided by annie Melton
Categories Chocolate
Time 1h
Number Of Ingredients 11
Steps:
- 1. Spray inside of crock pot with cooking spray.Sprinkle the dry cake mix inside of crock pot.Mix next 5 ingredients.Pour this over cake mix.
- 2. Sprinkle dry cook and serve pudding over that mixture.Top with marshmallows,chopped nuts and chocolate chips.Pour milk over chocolate chips.Cover and cook on low for 5-6 hours.Do not remove the crock pot lid.It would lower themp.inside of the crock pot.
CROCK POT GERMAN CHOCOLATE CAKE
This was in a crock pot cook book. We tried it two days ago. It was really good. The topping seams to go through out the cake.
Provided by Stormy Stewart
Categories Chocolate
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. combine cake mix, oil, water and eggs. beat well 2 minutes
- 2. pour melted butter in bottom of a greased and floured small casserole dish. Put in the batter
- 3. mix together the coconut, brown sugar and pecans. mix well and sprinkle over the top.
- 4. Put the pan inside the crock pot and put the crock pot lid on. Cook on high for 2 1/2 to 3 hours.
ROCKY ROAD CHOCOLATE CAKE (CROCK-POT)
This rich, gooey, cake from Southern Living is "baked" in a slow cooker. It's best served warm. Topping with chocolate or vanilla ice cream is a nice touch, but not necessary because the cake is so rich!
Provided by appleydapply
Categories Dessert
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
- Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
- Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
- Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
- Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
- Spoon into dessert dishes, and serve with ice cream, if desired.
Nutrition Facts : Calories 715.1, Fat 35.6, SaturatedFat 16.9, Cholesterol 119.5, Sodium 902.7, Carbohydrate 92.6, Fiber 4.9, Sugar 59.8, Protein 10.9
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