Julies Pasta Salad Recipes
JULIE'S ITALIAN PASTA SALAD
This is a high commodity in our family!!! I am always asked to bring this to any family gathering and it never lasts for very long. This makes a huge bowl, but it actually gets better with age, so keep it in your fridge and your family can eat on it for several days.
Provided by Jules D.
Categories Onions
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to the directions on the box, drain & rinse with cool water.
- While the pasta is cooking prepare the other ingredients.
- Combine prepared ingredients with the pasta in a large bowl and mix thoroughly.
- Pour in one half the Italian dressing and sprinkle with parmesan cheese (be liberal). Mix and repeat if needed.
- Refrigerate overnight.
- Add the rest of the Italian dressing and more parmesan the next day. If it looks too dry add more Italian dressing. Don't worry, it's almost impossible to mess it up.
Nutrition Facts : Calories 196, Fat 10.7, SaturatedFat 4.5, Cholesterol 21.4, Sodium 751.4, Carbohydrate 17.4, Fiber 1.9, Sugar 3.2, Protein 8.2
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