Bacaba Black Pepper Beer Bread Recipes

BACABA BLACK PEPPER BEER BREAD

Bacaba Black Pepper Beer Bread image

This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!). After research and some tweaking, this is the result!

Provided by EdsGirlAngie

Categories Quick Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

4 cups flour
1/4 cup sugar
2 tablespoons baking powder
12 ounces beer (preferably not light; I used Red Stripe Jamaican lager)
2 teaspoons salt
1 teaspoon black pepper
2 eggs, slightly beaten
1 egg white
salt
garlic powder

Steps:

Preheat oven to 375 degrees F.
Mix flour, baking powder, salt and pepper with sugar.
Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
Place in greased 9x5-inch loaf pan.
If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
Bake at 375 degrees F about 1 hour and 10 minutes.
Remove from pan immediately and cool.

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