Double Corn Fritters With Dungeness Crab Creme Fraiche Recipes

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CRèME FRAîCHE

Double-Corn Fritters With Dungeness Crab Crème Fraîche image

What to drink: Try these with a lightly chilled Oregon Pinot Gris.

Categories Shellfish Dinner Crab Corn Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 18

Ingredients

Fritters:
2/3 cup yellow cornmeal
3 tablespoons all-purpose flour
1 teaspoon sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup buttermilk
1 large egg
2/3 cup fresh corn kernels
1/2 cup diced red onion
1/2 cup diced red bell pepper
Corn oil (for frying)
Crème fraîche
6 ounces Dungeness crabmeat, picked over, patted dry, flaked
1/2 cup crème fraîche or sour cream
1/4 cup finely chopped fresh chives plus additional chives for garnish
1/4 teaspoon ground white pepper
Pinch of cayenne pepper

Steps:

For fritters:
Mix first 5 ingredients in medium bowl. Whisk buttermilk and egg in small bowl to blend. Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
Pour enough oil into large skillet to coat bottom. Heat oil over medium heat. Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side. Transfer to baking sheet. (Can be made ahead. Let stand at room temperature up to 2 hours or cover and chill overnight. Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.)
For crème fraîche:
Place crabmeat in medium bowl. Fold in crème fraîche, 1/4 cup chives, white pepper, and cayenne. Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.)
Arrange warm fritters on platter. Top with crab mixture and garnish with additional chives.

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CREME FRAICHE

Double-Corn Fritters With Dungeness Crab Creme Fraiche image

Make and share this Double-Corn Fritters With Dungeness Crab Creme Fraiche recipe from Food.com.

Provided by Manami

Categories Crab

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup yellow cornmeal
3 tablespoons all-purpose flour
1 teaspoon sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup buttermilk
1 large egg
2/3 cup fresh corn kernels
1/2 cup diced red onion
1/2 cup diced red bell pepper
corn oil (for frying)
6 ounces dungeness crabmeat, picked over, patted dry, flaked
1/2 cup creme fraiche or 1/2 cup sour cream
1/4 cup finely chopped fresh chives, plus
additional chives (to garnish)
1/4 teaspoon white pepper
1 pinch cayenne pepper

Steps:

FRITTERS:.
Mix first 5 ingredients in medium bowl.
Whisk buttermilk and egg in small bowl to blend.
Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
Pour enough oil into large skillet to coat bottom.
Heat oil over medium heat.
Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side.
Transfer to baking sheet. (Can be made ahead. Let stand at room temperature up to 2 hours or cover and chill overnight. Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.).
CREME FRAICHE:.
Place crabmeat in medium bowl.
Fold in creme fraiche, 1/4 cup chives, white pepper, and cayenne.
Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.).
Arrange warm fritters on platter.
Top with crab mixture and garnish with additional chives.

Nutrition Facts : Calories 152.4, Fat 7.1, SaturatedFat 3.8, Cholesterol 60, Sodium 155.2, Carbohydrate 16, Fiber 1.6, Sugar 2.7, Protein 7.1

More about "double corn fritters with dungeness crab creme fraiche recipes"

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CRèME FRAîCHE

Web Sep 30, 2005 Place crabmeat in medium bowl. Fold in crème fraîche, 1/4 cup chives, white pepper, and cayenne. Season with salt. DO AHEAD Can be made 2 hours ahead. …
From bonappetit.com

Mix first 5 ingredients in medium bowl. Whisk buttermilk and egg in small bowl to blend. Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
Pour enough oil into large skillet to coat bottom. Heat oil over medium heat. Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side. Transfer to baking sheet. DO AHEAD Can be made ahead. Let stand at room temperature up to 2 hours or cover and chill overnight. Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.
Place crabmeat in medium bowl. Fold in crème fraîche, 1/4 cup chives, white pepper, and cayenne. Season with salt. DO AHEAD Can be made 2 hours ahead. Cover; chill. Stir before using.

See details

10 BEST DUNGENESS CRAB APPETIZERS RECIPES | YUMMLY

Web Apr 2, 2023 Dungeness crab meat, worcestershire sauce, lemon wedges, seafood seasoning and 13 more Crab Wontons All Food Recipes kosher salt, green onions, …
From yummly.com

See details

DOUBLE CORN FRITTERS - INHABITED KITCHEN

Web Jul 5, 2018 Mix cornmeal and baking powder. Add to milk egg mixture, mix lightly. Stir in corn and onion/jalapeno mix until all vegetables are lightly coated. Heat pan, add oil. …
From inhabitedkitchen.com

See details

FOOD IN A MINUTE - HOW TO MAKE DOUBLE CORN FRITTERS - YOUTUBE

Web Watch our how to video for these super corn fritters and make them for brunch in just 3 easy steps.Here's the recipe: http://www.foodinaminute.co.nz/Recipes/...
From youtube.com

See details

10 CORN FRITTER RECIPES

Web Feb 10, 2022 Easy Fresh Corn Fritters. View Recipe. Allrecipes Magazine. This recipe keeps it simple with a base of fresh corn, flour, and eggs to create crispy, yet tender, …
From allrecipes.com

See details

FOODCOMBO

Web total -> aaaa2021
From foodcombo.com

See details

27 OF OUR FAVORITE FRITTER RECIPES | EPICURIOUS

Web Aug 9, 2016 Zucchini-Herb Fritters with Garlic Yogurt. To keep fritters warm as you cook them in batches, set them on a metal cooling rack set over a sheet pan in a warm oven …
From epicurious.com

See details

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CRèME FRAîCHE | RECIPE …

Web Sep 28, 2011 - Double-Corn Fritters with Dungeness Crab Crème Fraîche Recipe. ... Sep 28, 2011 - Double-Corn Fritters with Dungeness Crab Crème Fraîche Recipe. …
From pinterest.com

See details

DOUBLE CORN FRITTERS WITH DUNGENESS CRAB CREME FRAICHE RECIPES

Web 6 ounces Dungeness crabmeat, picked over, patted dry, flaked 1/2 cup crème fraîche or sour cream 1/4 cup finely chopped fresh chives plus additional chives for garnish
From tfrecipes.com

See details

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CRèME FRAîCHE

Web Be the first to Review/Rate this Recipe Saved From: www.epicurious.com prep: 0 hr
From mealplannerpro.com

See details

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CREME FRAICHE

Web Dec 21, 2011 6 ounces Dungeness crabmeat, picked over, patted dry, flaked 1/2 cup crème fraîche or sour cream 1/4 cup finely chopped fresh chives plus additional chives …
From rhondascookingcorner.wordpress.com

See details

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CRèME FRAîCHE

Web Jun 24, 2013 Ingredients: Fritters 2/3 cup yellow cornmeal 3 tablespoons all purpose flour 1 teaspoon sugar 1/8 teaspoon baking soda 1/8 teaspoon salt 1/2 cup buttermilk 1 large …
From seattlesbestcateringcompany.com

See details

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CRèME FRAîCHE

See details

DOUBLE-CORN FRITTERS WITH DUNGENESS CRAB CREME FRAICHE RECIPE

Web Ingredients FRITTERS2/3 cup yellow cornmeal 3 tablespoons all-purpose flour 1 teaspoon sugar 1/8 teaspoon baking soda 1/8 teaspoon salt 1/2 cup buttermilk 1 large egg 2/3 cup …
From recipenode.com

See details