FROSTY ORANGE DREAM SQUARES
The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
- Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
- Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.5235 g, Sugar 0 g, Protein 3 g
FROSTY ORANGE DREAM SQUARES
Creamy vanilla pudding and whipped orange sherbet are layered on a cookie crust and frozen for this refreshing treat.
Provided by Allrecipes Member
Time 3h20m
Yield 24
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
- Freeze at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 19.1 g, Cholesterol 8.6 mg, Fat 5.4 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 169.9 mg, Sugar 70.7 g
FROSTY ORANGE DREAM SQUARES
A sensational dessert that is so easy to put together - I love these easy dessert when entertaining, so simple, so fast, all the more time for visiting!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends extending over sides of pan.
- Mix crumbs and butter. Press firmly onto bottom of pan; set aside until ready to use.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
- Freeze at least 3 hours or overnight. Use foil handles or remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.
- SUBSTITUTE: Prepare as directed, using lemon or lime sherbet.
Nutrition Facts : Calories 182.3, Fat 10.5, SaturatedFat 5.8, Cholesterol 28.5, Sodium 201.2, Carbohydrate 21, Fiber 0.6, Sugar 11.8, Protein 1.6
CUSTARD SQUARES
One of my neighbours had this for dessert when I popped over and I had to have to recipe. So Good!!!
Provided by bert2421
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ingredients for the bottom layer together and press into 9x13 pan.
- Bake at 325 for 15-20 minutes.
- Mix custard in a little cold water before adding to boiling water.
- Boil til thickens.
- Spread over the base.
- Top with whipping cream.
- Sprinkle coconut over top.
FROSTY ORANGE DREAM SQUARES
Creamy vanilla pudding and whipped orange sherbet are layered on a cookie crust and frozen for this refreshing treat.
Provided by Allrecipes Member
Time 3h20m
Yield 24
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
- Freeze at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 19.1 g, Cholesterol 8.6 mg, Fat 5.4 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 169.9 mg, Sugar 70.7 g
FROSTY ORANGE DREAM SQUARES
I found this recipes a couple of years ago in a little recipe book you usually find at supermarket checkouts. I make it quite a lot in the summer .It is great served at cookouts on a hot day. Everyone I know that has tried it loves it. Sometimes for fun I use different sherbets, lime, raspberry ect.
Provided by Peggy Williamson
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix crumbs & butter together press into bottom of 9x13 pan,set aside
- 2. Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
- 3. Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix Cover with foil freeze for at least 3 hours. Serve in squares.
- 4. You may use graham crackers instead of vanila wafers for the bottom layer
PINEAPPLE DREAM SQUARES
These a very sweet and delicious squares, I'm sure everyone will love them. A variation of this is to melt 2 squares semi-sweet chocolate with 1 tsp. vegetable oil. Drizzle over cooled squares. Let chocolate set before cutting into squares.
Provided by Chef mariajane
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE BASE;
- Preheat oven to 350°F Spray a 9-inch square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into bottom of pan. Bake until lightly browned, 12-15 minutes. Cool slightly.
- TO MAKE TOPPING:.
- In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base.
- Bake until topping is set but still soft in center, 40-45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.
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