CHOCOLATE BANANA CREAM CAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
- BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38 to 42 minutes. Cool completely.
- BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
- PLACE 2 tablespoons fudge topping into the corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
- REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake.
HEAVENLY CHOCOLATE AND BANANA CAKE
Try a delicious chocolate and banana cake that everyone will love. Our Heavenly Chocolate and Banana Cake is a one-of-a-kind dessert for any occasion.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h35m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 6 ingredients in large bowl with mixer until blended; pour evenly into prepared pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove waxed paper. Cool cakes completely. Meanwhile, make chocolate curls from 1 oz. chocolate. (See tip.)
- Melt remaining chocolate as directed on package. Dissolve 1 tsp. instant coffee in warm milk. Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate and milk mixture; mix well. Gradually beat in powdered sugar.
- Fill and frost cake layers with cream cheese frosting. Immediately press nuts into frosting on side of cake. Top cake with chocolate curls.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CHOCOLATE BANANA HEAVEN CAKE
Make and share this Chocolate Banana Heaven Cake recipe from Food.com.
Provided by Dannygirl
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour 2 (9-in.) round cake pans.
- Line bottoms of pans with wax paper.
- Stir cake mix and cocoa in large bowl.
- Add eggs, prepared coffee, water and bananas; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
- Beat on medium speed 2 min; pour evenly into prepared pans.
- Bake at 350°F for 30 to 35 min or until toothpick inserted in centre comes out clean.
- Cool 10 min; remove from pans.
- Immediately remove wax paper.
- Cool cake layers completely on wire racks.
- Dissolve 1 tsp instant coffee in warm milk.
- Beat cream cheese with electric mixer on medium speed until creamy.
- Add milk mixture; beat 2 min, then blend in melted chocolate.
- Add powdered sugar; beat until smooth and fluffy.
- Use to fill and frost cooled cake layers.
- Immediately press pecans into frosting on side of cake.
- Garnish top with chocolate curls.
- To Make Chocolate Curls: Unwrap and heat a square of Semi-Sweet Chocolate for a few seconds in the microwave.
- Holding the square firmly in your hand, draw a vegetable peeler over the flat bottom.
Nutrition Facts : Calories 341, Fat 17.1, SaturatedFat 7, Cholesterol 57.1, Sodium 325.9, Carbohydrate 47.5, Fiber 3.4, Sugar 29.9, Protein 6.1
CHOCOLATE & BANANA CAKE
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 1h35m
Yield Makes 1 large loaf cake
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
- Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
- Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.
Nutrition Facts : Calories 502 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.51 milligram of sodium
CHOCOLATE BANANA CAKE
Make and share this Chocolate Banana Cake recipe from Food.com.
Provided by Debbb
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream margarine with sugar and eggs.
- Mix in banana and vanilla.
- Mix flour with remaining dry ingredients.
- Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
- Begin and end with flour.
- Spread in 2 greased 8" cake pans.
- Bake in oven about 40 minutes.
- When cool, frost generously with chocolate butter frosting.
Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5
CHOCOLATE-BANANA HEAVEN CAKE
This chocolate and banana cake has a delicious mocha frosting.
Provided by Allrecipes Member
Time 55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Cover bottoms of pans with wax paper; set aside.
- Combine cake mix and cocoa powder in large bowl. Add the prepared coffee, bananas, eggs and water; beat with electric mixer on low speed 30 sec., stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; pour evenly into prepared pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove wax paper. Cool cake layers completely.
- Dissolve 1 tsp. instant coffee in the warm milk. Beat cream cheese with electric mixer on medium speed until creamy. Add milk mixture; beat 2 min. Blend in melted chocolate. Add powdered sugar; beat until light and fluffy. Use to fill and frost cooled cake layers. Immediately press pecans into frosting on side of cake. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 52 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 5.1 g, Sodium 338.1 mg, Sugar 34.3 g
CHOCOLATE BANANA ICEBOX CAKE
Banana pudding with a twist, this icebox cake embraces chocolate wafers instead of the classic vanilla. After a bit of time in the fridge, the cookies soften into thin layers of chocolate cake. Add some mini chocolate chips to the vanilla custard, if you like, but be sure to cover the bananas completely to keep them from oxidizing. This pudding is best the day it's made, or up to 24 hours later - but it's so delicious that it may not last that long.
Provided by Samantha Seneviratne
Categories snack, cakes, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a fine-mesh sieve over a medium bowl, and set it aside.
- In a medium saucepan, whisk together the sugar, cornstarch and salt. Add the milk, little by little, while whisking to incorporate it fully. Whisk in the egg yolks. Heat the mixture over medium, stirring constantly, until it has thickened and just come to a low boil, about 4 to 5 minutes. Continue to cook the custard while whisking for another minute, then immediately pour it into the sieve, pushing it through with a small spatula. Stir in the vanilla.
- Chill the custard until it reaches room temperature or colder, about 1 1/2 hours. (To speed the process, you can spread the custard into an even layer on a rimmed baking sheet. Stir often until the custard has cooled, about 10 minutes. Transfer the custard back to the medium bowl.)
- Whip the 3/4 cup heavy cream to stiff peaks. Fold the cream into the custard.
- Add about 1/2 cup of custard to the bottom of a 2-quart serving dish, spreading it in an even layer. Top with a layer of cookies (about 15), breaking them as needed to fit the edges. Slice the bananas 1/4-inch thick, and top the cookies with a layer of bananas.
- Dollop 1/3 of the remaining custard on top of the bananas and, using an offset spatula, gently spread it into an even layer until the bananas are completely covered. Repeat the layering of cookies, bananas and custard two more times, finishing with custard.
- Cover with plastic wrap and chill until the custard is cold and the cookies have softened, at least 4 hours or up to 24 hours.
- To serve, whip the 1 1/2 cups heavy cream and confectioners' sugar to medium-stiff peaks. Top the pudding with the whipped cream, and sprinkle with cocoa powder, dusting it through a fine-mesh sieve. Serve cold.
More about "chocolate banana heaven cake recipes"
CHOCOLATE BANANA CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (8)Estimated Reading Time 3 mins
- In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed for 2-3 minutes, until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Add eggs, one at a time, beating well after each addition. Add mashed bananas and vanilla extract, and beat until combined.
- Reduce mixer to low speed and add half of the dry ingredients, beating just until combined. Add sour cream and beat until combined. Add the other half of the dry ingredients and beat just until combined. Do not overmix – the less you mix, the lighter the cake will be. Fold in the chocolate chips.
CHOCOLATE BANANA CAKE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (55)Total Time 40 minsCategory DessertCalories 244 per serving
INA GARTEN'S CHOCOLATE BANANA CRUMB CAKE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CHOCOLATE BANANA CAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
22 CHOCOLATE AND BANANA DESSERT RECIPES
From allrecipes.com
CHOCOLATE MARBLE BANANA BUNDT CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE-BANANA HEAVEN CAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHOCOLATE CHIP BANANA BREAD COFFEE CAKE RECIPE
From simplyrecipes.com
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE OF HOME
From tasteofhome.com
CHOCOLATE BANANA CAKE WITH COCONUT - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CHOCOLATE BANANA CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE-BANANA HEAVEN CAKE RECIPE | SAY MMM
From saymmm.com
CHOCOLATE BANANA HEAVEN CAKE - LUNCHLEE
From lunchlee.com
THE BANANA BREAD CHALLENGE: 5 TOP BAKERS SHARE THEIR RIFFS ON THE ...
From simplyrecipes.com
BANANA AND CHOCOLATE CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE BANANA CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BEST BANANA CAKE RECIPE FROM TODAY FOOD
From today.com
CHOCOLATE BANANA CAKE RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #oven #cakes #chocolate #tropical-fruit #bananas #equipment #number-of-servings
You'll also love